Articles citing this paper
Effects of vacuum and pressure infiltration of calcium chloride and storage temperature on the incidence of bitter pit and low temperature breakdown of apples
KJ Scott and RBH Wills
30(5) pp.917 - 928
31 articles found in Crossref database.
Olive Nutritional Status and Tolerance to Biotic and Abiotic Stresses
Fernández-Escobar Ricardo
Frontiers in Plant Science. 2019 10
SENSORY AND FIRMNESS MEASUREMENTS OF CALCIUM‐ AND HEAT‐TREATED APPLES
ABBOTT JUDITH A.,
KLEIN JOSHUA D.,
CAMPBELL T. AUSTIN,
CONWAY WILLIAM S., SAMS CARL E.
Journal of Texture Studies. 2000 31(1). p.109
Texture in Food (2004)
Modified atmospheres during storage and transport for bitter pit reduction in ‘Cox's Orange Pippin’ apple
Hewett Errol W., Thompson C. Jean
New Zealand Journal of Crop and Horticultural Science. 1989 17(3). p.275
Application of Browning Inhibitors to Cut Apple and Potato by Vacuum and Pressure Infiltration
SAPERS G.M.,
GARZARELLA L., PILIZOTA V.
Journal of Food Science. 1990 55(4). p.1049
Effect of Foliar Sprays of CaCl2for Improving Fruit Quality of
Kim Ik-Youl,
Kim Mi-Young,
Ru Jong-Ho,
Kim Min,
Lee Yong-Se, Chang Tae-Hyun
Korean Journal of Environmental Agriculture. 2006 25(3). p.276
Stage of development affects penetration of calcium chloride into apple fruits
Schlegel Thomas K., Schönherr Jörg
Journal of Plant Nutrition and Soil Science. 2002 165(6). p.738
Für eine Verdopplung der Ca-Gehalte der Äpfel sind auch unter günstigen Bedingungen mindestens 12 Spritzungen mit Kalziumchlorid erforderlich
Grimm-Wetzel P., Schönherr J.
Erwerbs-Obstbau. 2005 47(4). p.71
Vacuum infiltration with calcium chloride influences oxygen distribution in apple fruit flesh
Rajapakse Nihal C.,
Hewett Errol W.,
Banks Nigel H., Cleland Donald J.
Postharvest Biology and Technology. 1992 1(3). p.221
Bitter pit reduction in ‘Cox's Orange Pippin’ apples by controlled and modified atmosphere storage
Hewett Errol W.
Scientia Horticulturae. 1984 23(1). p.59
Fruit and Vegetable Processing (2002)
Histological Effects of Calcium Chloride in Stored Apples
Trentham W. Robert,
Sams Carl E., Conway William S.
Journal of the American Society for Horticultural Science. 2008 133(4). p.487
Effect of chemical treatment on the fatty acid composition of european cucumber fruit during cold storage
Geduspan Haydee S., Peng Andrew C.
Journal of the Science of Food and Agriculture. 1987 40(4). p.333
Modified atmosphere storage for reduction of bitter pit in some New Zealand apple cultivars
Hewett Errol W., Thompson C. Jean
New Zealand Journal of Experimental Agriculture. 1988 16(3). p.271
Efecto de recubrimiento comestible a base de almidón de yuca sobre los parametros quimicos y sensoriales de cascos de guayaba
Cañizares Adolfo Enrique,
Amaiz Mota Susmara Josefina, Colivet Julio
Cumbres. 2019 5(1). p.137
Horticultural Reviews (1984)
Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon
Aguayo Encarna,
Escalona Víctor H., Artés Francisco
Postharvest Biology and Technology. 2008 47(3). p.397
Fruit and Vegetable Processing (2002)
Prevention of enzymatic browning of apple cylinders using different solutions
Tortoe Charles,
Orchard John, Beezer Anthony
International Journal of Food Science & Technology. 2007 42(12). p.1475
Improved Antimicrobial Wash Treatments for Decontamination of Apples
Sapers G.M.,
Miller R.L.,
Annous B.A., Burke A.M.
Journal of Food Science. 2002 67(5). p.1886
Horticultural Reviews (1989)
Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives
Buta J. George,
Moline Harold E.,
Spaulding David W., Wang Chien Y.
Journal of Agricultural and Food Chemistry. 1999 47(1). p.1
Advances in Postharvest Fruit and Vegetable Technology (2015)
Nachernte-Behandlung von Äpfeln mit Calciumchlorid
Dierend Werner, Rieken Sandra
Erwerbs-Obstbau. 2007 49(2). p.51
Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue
del Valle J.M.,
Aránguiz V., León H.
Food Research International. 1998 31(8). p.557
Modified atmosphere storage and bitter pit reduction in ‘Cox's Orange Pippin’ apples
Hewett Errol W., Thompson C.Jean
Scientia Horticulturae. 1989 39(2). p.117
Modification of internal carbon dioxide and oxygen levels in apple fruit by postharvest calcium application and modified atmospheres
Hewett Errol W., Thompson C.Jean
Postharvest Biology and Technology. 1992 1(3). p.213
Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest CaCl2 infiltration
Picchioni G.A.,
Watada A.E.,
Conway W.S.,
Whitaker B.D., Sams C.E.
Phytochemistry. 1995 39(4). p.763
Correlation of bitter pit on northern soy apples with bitter pit-like symptoms induced by Mg2+ salt infiltration
Burmeister Douglas M., Dilley David R.
Postharvest Biology and Technology. 1994 4(4). p.301
Induction of bitter pit-like symptoms on apples by infiltration with Mg+2 is attenuated by Ca+2
Burmeister Douglas M., Dilley David R.
Postharvest Biology and Technology. 1991 1(1). p.11
