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Articles citing this paper

Growth and carcass composition of second-cross lambs. 1. Effect of sex and growth path on pre- and post-slaughter estimates of carcass composition

D. G. Hall, A. R. Gilmour, N. M. Fogarty, P. J . Holst and D. L. Hopkins
52(8) pp.859 - 867


10 articles found in Crossref database.

Genotype and age effects on sheep meat production. 3. Meat quality
Hopkins D. L., Stanley D. F., Martin L. C., Toohey E. S., Gilmour A. R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1155
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield
Hegarty R. S., Hopkins D. L., Farrell T. C., Banks R., Harden S.
Australian Journal of Agricultural Research. 2006 57(6). p.617
Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics
Hopkins D. L., Stanley D. F., Martin L. C., Ponnampalam E. N., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1208
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
Purchas R. W., Sobrinho A.G. Silva, Garrick D. J., Lowe K. I.
New Zealand Journal of Agricultural Research. 2002 45(2). p.77
Relationship between real-time ultrasound and carcass measures and composition in heavy sheep
Hopkins D. L., Stanley D. F., Ponnampalam E. N.
Australian Journal of Experimental Agriculture. 2007 47(11). p.1304
The impact of supplementing lambs with algae on growth, meat traits and oxidative status
Hopkins D.L., Clayton E.H., Lamb T.A., van de Ven R.J., Refshauge G., Kerr M.J., Bailes K., Lewandowski P., Ponnampalam E.N.
Meat Science. 2014 98(2). p.135
Describing effects of genetic selection, nutrition, and their interplay in prime lambs using growth and efficiency functions
Lewis R. M., Emmans G. C., Simm G.
Australian Journal of Agricultural Research. 2006 57(6). p.707
Effects of index selection on the carcass composition of sheep given eitherad libitumor controlled amounts of food
Lewis R. M., Emmans G. C., Simm G.
Animal Science. 2002 75(2). p.185
Effects of food quality on growth and carcass composition in lambs of two breeds and their cross
Lewis R. M., Macfarlane J. M., Simm G., Emmans G. C.
Animal Science. 2004 78(3). p.355
Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry
Ponnampalam E. N., Hopkins D. L., Dunshea F. R., Pethick D. W., Butler K. L., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1172

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