Articles citing this paper

Nutritional ecology of dimorphic herbivores: digestion and passage rates in Nubian ibex

Development of a Mechanistic Model to Represent the Dynamics of Liquid Flow Out of the Rumen and to Predict the Rate of Passage of Liquid in Dairy Cattle

Supplementing a ruminally undegradable protein supplement to maintain essential amino acid supply to the small intestine when forage intake is restricted in beef cattle1

Influência do Nível de Consumo sobre a Degradabilidade das Partículas e Características ligadas à Cinética Ruminal, em Novilhos Pastejando Capim- Elefante

Role of Particle Size and Forage Quality in Digestion and Passage by Cattle and Sheep

Rumen Liquid Dilution Rate in Dairy Cows Fed Once Daily: Effects of Diet and Sodium Bicarbonate Supplementation

Influence of various straw-to-concentrate ratios on in sacco dry matter degradability, feed intake and apparent digestibility in ruminants

Nutrient Content and in sacco Digestibility of Barley Grain and Sprouted Barley

Effects of time of supplementation on cattle grazing annual ryegrass. III. Dry matter intake and digesta kinetics11This project corresponds to a section of the approved State Project titled “Utilization of forage resources by beef cattle in the Gulf Coastal Region of Louisiana.” Manuscript number 2012-268-7585.

The effect of different levels of dietary crude protein on urea metabolism of rusa deer (Cervus timorensis)

Influence of Sugar Cane Intake on Digestibility and Ruminal Fermentation in Crossbreed Steers Fed Stargrass

The fate and behaviour of imbibed water in the rumen of cattle

Effects of cold exposure on feed protein degradation, microbial protein synthesis and transfer of plasma urea to the rumen of sheep

Modeling the distribution of ciliate protozoa in the reticulo-rumen using linear programming

Development of a mechanistic model to represent the dynamics of particle flow out of the rumen and to predict rate of passage of forage particles in dairy cattle

Relationships between chewing behavior, digestibility, and digesta passage kinetics in steers fed oat hay at restricted and ad libitum intakes1

The nutritive value of Rhodes grass (Chloris gayana) when treated with CaO, NaOH or a microbial inoculant and offered to dairy heifers as big-bale silage

A two-pool model of tritiated water kinetics to predict body composition in unfasted lactating goats

Form and function of the selenodont molar in southern African ruminants in relation to their feeding habits

Prediction of dry matter intake based on rumen evacuation

Development of an improved representation of rumen digesta outflow in a mechanistic and dynamic model of a dairy cow, Molly

Prediction of intake and digestion in ruminants by a model of rumen kinetics integrating animal size and plant characteristics

Removal of digesta components from the rumen of steers determined by sieving techniques and fluid, particulate and microbial markers

Effects of Dietary Neutral Detergent Fiber Concentration and Alfalfa Hay Quality on Chewing, Rumen Function, and Milk Production of Dairy Cows

Ruminal Bypass of Drinking Water in Lactating Cows

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Methane mitigating options with forages fed to ruminants

Revisiting tropical pasture intake: what has changed in 50 years?

In Situ Particle Size Reduction of Alfalfa and Timothy Hay as Influenced by Form and Particle Size

Stable isotope‐labelled feed nutrients to assess nutrient‐specific feed passage kinetics in ruminants

Rumen degradation characteristics of perennial ryegrass cultivars during the growing season

The dissociation of the fluid and particle phase in the forestomach as a physiological characteristic of large grazing ruminants: an evaluation of available, comparable ruminant passage data

Modeling of Rumen Water Kinetics and Effects of Rumen pH Changes

Replacing ground Rhodes grass hay with soyhulls in the pelleted diet: effects on ingestive behavior, nutrient digestibility, blood metabolites, growth performance, and economic viability of intensive fattening Lohi lambs

Comparative digestibility of feedstuffs by sheep and cows

The effect of supplementation with maize starch and level of intake of perennial ryegrass (Lolium perenne cv. Endura) hay on the removal of digesta from the rumen of sheep

A study of voluntary intake and digestibility of roughages in relation to their degradation characteristics and retention time in the rumen

Macropods, feral goats, sheep and cattle: 1. Equivalency in how much they eat

The Role iNDF in the Regulation of Feed Intake and the Importance of Its Assessment in Subtropical Ruminant Systems (the Role of iNDF in the Regulation of Forage Intake)

Comparison of methods to describe the kinetics of digestion and passage of fibre in sheep

Feed comminution, particle composition and distribution between the four compartments of the stomach in sheep fed chaffed lucerne hay at two feeding frequencies and intake levels

Factors affecting food comminution during chewing in ruminants: a review

Resistance of leaf and stem fractions of tropical forage to chewing and passage in cattle

Effects of feeding small amounts of ammonia treated straw on degradation rate and intake of untreated straw

Small differences in biohydrogenation resulted from the similar retention times of fluid in the rumen of cattle grazing wet season C3 and C4 forage species

Effect of regrowth age on intake and digestion of Digitaria decumbens consumed by Black-belly sheep

Estimation of Ruminal Digestibility of NDF from in Sacco Degradation and Rumen Fractional Outflow Rate

Are dietary strategies to mitigate enteric methane emission equally effective across dairy cattle, beef cattle, and sheep?

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

A Comparative Study on the Herbage Utilization of Turf Type Mixtures

Dynamics of forage ingestion, oral processing and digesta outflow from the rumen: a development in a mechanistic model of a grazing ruminant, MINDY

Site and extent of digestion and amino acid flow to the small intestine in beef cattle consuming limited amounts of forage1

Short‐term fasts and the ingestive behaviour of grazing cattle

Promising tropical grasses and legumes as feed resources in Central Tanzania III: Effect of feeding level on digestibility and voluntary intake of four grasses by sheep

Promising tropical grasses and legumes as feed resources in Central Tanzania II. In sacco rumen degradation characteristics of four grasses and legumes

Is there a difference in ruminal fermentation control between cattle and sheep? A meta-analytical test of a hypothesis on differential particle and fluid retention

Effects of dietary concentrates on rumen digestion of fibrous feedstuffs

Protein degradation in the rumen of sheep and cattle

Adaptation of ruminants to browse and grass diets: are anatomical-based browser-grazer interpretations valid?

Influência do Nível de Consumo de Pasto de Capim-Elefante sobre a Composição da Digesta e Concentração do Indicador Cr2O3 no Trato Gastrintestinal de Bovinos

Interaction between plant physiology and pasture feeding value: a review

Site and extent of digestion and amino acid flow to the small intestine in beef cattle consuming limited amounts of forage1

Potential Reduction of Forage and Rumen Digesta Particle Size by Microbial Action

The inclusion of low quantities of lipids in the diet of ruminants fed low quality forages has little effect on rumen function

Ruminal degradation characteristics of some African rangeland grasses