Articles citing this paper
The nutrition of meat-type ducks. 3. The effects of fibre on biological performance and carcass characteristics
AP Siregar, RB Cumming and DJ Farrell
33(5) pp.877 - 886
3 articles found in Crossref database.
Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response
FARRELL D.J., MARTIN E. A.
British Poultry Science. 1998 39(4). p.549
Recent Advances in Animal Nutrition (1990)
A review of duck nutrition research
Elkin Robert G.
World's Poultry Science Journal. 1987 43(2). p.84
