Articles citing this paper
Poor soil aeration or excess soil CaCO3 induces Fe deficiency in lupins
PF White and AD Robson
40(1) pp.75 - 84
15 articles found in Crossref database.
Variation in the growth of lupin species and genotypes on alkaline soil
Tang C.,
Buirchell B. J.,
Longnecker N. E., Robson A. D.
Plant and Soil. 1993 155-156(1). p.513
Stress‐induced changes in the root architecture of white lupin (Lupinus albus) in response to pH, bicarbonate, and calcium in liquid culture
KERLEY S J, HUYGHE C
Annals of Applied Biology. 2002 141(2). p.171
Micronutrient Fertilizers
Shuman Larry M.
Journal of Crop Production. 1998 1(2). p.165
Effects of humic substances on iron nutrition of lupin
de Santiago Ana, Delgado Antonio
Biology and Fertility of Soils. 2007 43(6). p.829
Bicarbonate‐pH relationship with iron chlorosis in white lupine
Bertoni Georges M.,
Pissaloux Agnes,
Morard Philippe, Sayag Daniel R.
Journal of Plant Nutrition. 1992 15(10). p.1509
How a phosphorus‐acquisition strategy based on carboxylate exudation powers the success and agronomic potential of lupines (Lupinus, Fabaceae)
Lambers Hans,
Clements Jon C., Nelson Matthew N.
American Journal of Botany. 2013 100(2). p.263
Effects of pH and bicarbonate on the nutrient status and growth of three Lupinus species
Ding Wenli,
Clode Peta L., Lambers Hans
Plant and Soil. 2020 447(1-2). p.9
The effect of gypsum and other salts on the growth of narrow‐leafed lupins
McLay C. D. A.
Communications in Soil Science and Plant Analysis. 1997 28(3-5). p.313
(2007)
Review of crop‐specific tolerance limits to acidity, salinity, and sodicity for seventeen cereal, pulse, and oilseed crops common to rainfed subtropical cropping systems
Page Kathryn L.,
Dang Yash P.,
Martinez Cristina,
Dalal Ram C.,
Wehr J. Bernhard,
Kopittke Peter M.,
Orton Thomas G., Menzies Neal W.
Land Degradation & Development. 2021 32(8). p.2459
Predicting Iron Chlorosis of Lupin in Calcareous Spanish Soils from Iron Extracts
de Santiago Ana, Delgado Antonio
Soil Science Society of America Journal. 2006 70(6). p.1945
Lupin (Lupinus angustifolius L.) and Pea (Pisum sativum L.) Roots Differ in their Sensitivity to pH above 6.0
Tang Caixian,
Longnecker N.E.,
Thomson C.J.,
Greenway H., Robson A.D.
Journal of Plant Physiology. 1992 140(6). p.715
Plant Nutrition — from Genetic Engineering to Field Practice (1993)
Iron Nutrition in Soils and Plants (1995)
Advances in Agronomy Volume 63 (1997)
