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Articles citing this paper

The effect on egg shell quality of supplementing saline drinking water with sodium or ammonium bicarbonate

I Yoselewitz, D Zhang and D Balnave
41(6) pp.1187 - 1192


5 articles found in Crossref database.

The Effects of Subacute Ruminal Acidosis on Sodium Bicarbonate-Supplemented Water Intake for Lactating Dairy Cows
Cottee G., Kyriazakis I., Widowski T.M., Lindinger M.I., Cant J.P., Duffield T.F., Osborne V.R., McBride B.W.
Journal of Dairy Science. 2004 87(7). p.2248
Use of Ascorbic Acid to Prevent the Decline in Eggshell Quality Observed with Saline Drinking Water
BALNAVE D., ZHANG D., MORENG R.E.
Poultry Science. 1991 70(4). p.848
Influence of saline drinking water on eggshell quality and formation
Balnave D.
World's Poultry Science Journal. 1993 49(2). p.109
The effect of saline drinking water on broilers and laying hens performance
Abbas T.E.E., El-Zubeir E.A., Arabbi O.H.
World's Poultry Science Journal. 2009 65(3). p.511
Relationship of plasma calcium and phosphorus to the shell quality of laying hens receiving saline drinking water
Pourreza J., Nili N., Edriss M.A.
British Poultry Science. 1994 35(5). p.755

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