Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

A swelling power test for selecting potential noodle quality wheats

KM McCormick, JF Panozzo and SH Hong
42(3) pp.317 - 323


50 articles found in Crossref database.

Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread KhobzEddar using central composite design
Fairouz Djeghim, Hayat Bourekoua, Leila Benatallah, Mohammed Nesreddine Zidoune
African Journal of Food Science. 2018 12(10). p.272
Radiofrequency‐Assisted Thermal Processing of Soft Wheat Flour
Boreddy Sreenivasula Reddy, Rose Devin J., Subbiah Jeyamkondan
Journal of Food Science. 2019 84(9). p.2528
(2001)
Hou Guoquan
Quality analysis of all‐purpose wheat flour pasteurized with radiofrequency‐assisted hot air heating
Chen Qianyi, Wu Tao, Morgan Mark T., Chen Jiajia
Journal of Food Process Engineering. 2022 45(9).
Resistant starch and starch pasting properties of a starch synthase IIa-deficient wheat with apparent high amylose
Yamamori M., Kato M., Yui M., Kawasaki M.
Australian Journal of Agricultural Research. 2006 57(5). p.531
Effects of ADP-Glucose Pyrophosphorylase Activity on Sterility and Develop-ment of Grain in K, V, and T-Cytoplasmic Male
WU Shi-Wen, GAO Qing-Rong, SUN Zhe, WANG Mao-Ting, SUN Zheng-Juan, YUAN Kai, YU Song
ACTA AGRONOMICA SINICA. 2010 36(6). p.995
Effects of drought on the morphological and physicochemical characteristics of starch granules in different elite wheat varieties
Li Cheng, Li Chun-Yan, Zhang Run-Qi, Liang Wei, Kang Xing-Long, Jia Yan, Liao Yu-Cai
Journal of Cereal Science. 2015 66 p.66
Physicochemical properties of vitreous and floury endosperm flours in maize
Zhang Haiyan, Xu Guanghai
Food Science & Nutrition. 2019 7(8). p.2605
Information Technology and Agricultural Engineering (2012)
Zheng Wei, Sun Dongfa, Pan Feng
Starch Swelling Power, Grain Hardness and Protein: Relationship to Sensory Properties of Japanese Noodles
Konik Christine M., Miskelly Diane M., Gras Peter W.
Starch - Stärke. 1993 45(4). p.139
Starch granule size distribution in wheat endosperm indirectly correlates to pasting property indicated by near-isogenic lines with different null-waxy alleles
Zhong Yingxin, Li Ye, Zhong Jianwen, Shi Zhiqiang, Cai Jian, Wang Xiao, Zhou Qin, Cao Weixing, Dai Tingbo, Jiang Dong
Starch - Stärke. 2017 69(5-6). p.1600139
Influence of amylose content on cooking time and textural properties of white salted noodles
Heo Hwayoung, Baik Byung-Kee, Kang Chon-Sik, Choo Byung-Kil, Park Chul Soo
Food Science and Biotechnology. 2012 21(2). p.345
Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms
Tang Hanjun, Watanabe Katsumi, Mitsunaga Toshio
Carbohydrate Polymers. 2002 49(2). p.217
Waterlogging and simulated acid rain after anthesis deteriorate starch quality in wheat grain
Zhou Qin, Wu Xiaojing, Xin Liang, Jiang Haidong, Wang Xiao, Cai Jian, Jiang Dong
Plant Growth Regulation. 2018 85(2). p.257
Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa
Wu Geyang, Morris Craig F., Murphy Kevin M.
Journal of Food Science. 2017 82(10). p.2387
Effect of Shading after Anthesis on Starch Accumulation and Activities of the Related Enzymes in Wheat Grain
LI Wen-Yang
ACTA AGRONOMICA SINICA. 2008 34(4). p.632
Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit
Zhou Qin, Li Xiangnan, Yang Jianting, Zhou Longjing, Cai Jian, Wang Xiao, Dai Tingbo, Cao Weixing, Jiang Dong
Journal of Cereal Science. 2018 79 p.362
Comparison of starch physicochemical properties of wheat cultivars differing in bread- and noodle-making quality
Zi Yan, Shen Hao, Dai Shuang, Ma Xiao, Ju Wei, Wang Canguo, Guo Jun, Liu Aifeng, Cheng Dungong, Li Haosheng, Liu Jianjun, Zhao Zhendong, Zhao Shijie, Song Jianmin
Food Hydrocolloids. 2019 93 p.78
Quality (End-Use) Improvement in Wheat
Peña R. J., Trethowan R., Pfeiffer W. H., Ginkel M. Van
Journal of Crop Production. 2002 5(1-2). p.1
Solvent retention capacity application to assess soft wheat flour quality for making white‐salted noodles
Jeon Soojeong, Baik Byung‐Kee, Kweon Meera
Cereal Chemistry. 2019 96(3). p.497
Physico-Chemical Properties of A- and B-Type Starch Granules in Wheat
TIAN Yi-Hua, ZHANG Chuan-Hui, CAI Jian, ZHOU Qin, JIANG Dong, DAI Ting-Bo, JING Qi, CAO Wei-Xing
ACTA AGRONOMICA SINICA. 2009 35(9). p.1755
Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder
Alake O.O., Babajide J.M., Adebowale A.A., Adebisi M.A., Yildiz Fatih
Cogent Food & Agriculture. 2016 2(1).
Nondestructive Determination of Major Components and Pasting Viscosity of Potato Tuber by Near Infrared Spectroscopy
Chen Jie Yu, Zhang Han, Yagi Yusuke
Nippon Shokuhin Kagaku Kogaku Kaishi. 2009 56(5). p.299
Effects of flour quality and drying rates controlled by temperature, air circulation, and relative humidity on the quality of dried white‐salted noodles
Moon Yujin, Kim Kyeong Hoon, Kweon Meera
Cereal Chemistry. 2019 96(6). p.1011
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
Van Hung Pham, Maeda Tomoko, Morita Naofumi
Trends in Food Science & Technology. 2006 17(8). p.448
Subcellular Localization and Genetic Polymorphism of Isoform of Starch Branching Enzyme (SBE IIb) in Wheat Grain
ZHAO Fa-Mao, CAI Rui-Guo, BI Jian-Jie, XIAO Jun, WANG Xian-Ze
ACTA AGRONOMICA SINICA. 2009 35(5). p.952
The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality
CHEN Z., SCHOLS H. A., VORAGEN A. G. J.
Journal of Food Science. 2003 68(9). p.2630
Allelic diversity in granule bound starch synthase genes in Indian wheats and their relationship with starch pasting properties
Ram S., Sharma I.
Cereal Research Communications. 2013 41(1). p.141
Highly Biocompatible, Underwater Superhydrophilic and Multifunctional Biopolymer Membrane for Efficient Oil–Water Separation and Aqueous Pollutant Removal
Zeng Minxiang, Echols Ian, Wang Pingmei, Lei Shijun, Luo Jianhui, Peng Baoliang, He Lipeng, Zhang Lecheng, Huang Dali, Mejia Carlos, Wang Ling, Mannan M. Sam, Cheng Zhengdong
ACS Sustainable Chemistry & Engineering. 2018 6(3). p.3879
Quantitative trait loci (QTLs) for quality traits related to protein and starch in wheat
Sun Haiyan, Lü Jianhua, Fan Yuding, Zhao Yan, Kong Fanmei, Li Rijun, Wang Honggang, Li Sishen
Progress in Natural Science. 2008 18(7). p.825
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
Li Ming, Dhital Sushil, Wei Yimin
Comprehensive Reviews in Food Science and Food Safety. 2017 16(5). p.1042
Response of wheat grain quality to low temperature during jointing and booting stages—On the importance of considering canopy temperature
Liu Leilei, Song Hang, Shi Kejia, Liu Bing, Zhang Yu, Tang Liang, Cao Weixing, Zhu Yan
Agricultural and Forest Meteorology. 2019 278 p.107658
Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
ITO Miwako, OHTA Keiko, NISHIO Zenta, TABIKI Tadashi, HASHIMOTO Naoto, FUNATSUKI Wakako, MIURA Hideho, YAMAUCHI Hiroaki
Food Science and Technology Research. 2007 13(3). p.253
Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles
Crosbie G.B., Lambe W.J., Tsutsui H., Gilmour R.F.
Journal of Cereal Science. 1992 15(3). p.271
RELATIONSHIPS OF SELECTED WHEAT PARAMETERS TO BURGHUL‐MAKING QUALITY
TOUFEILI IMAD, OLABI AMMAR, SHADAREVIAN SOSSY, ANTOUN MICHEL ABI, ZURAYK RAMY, BAALBAKI IMAD
Journal of Food Quality. 1997 20(3). p.211
Effect of phosphorus on the characteristics of starch in winter wheat
Li Chun Y., Li Cheng, Zhang Run Q., Liang Wei
Starch - Stärke. 2013 65(9-10). p.801
Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat
Zi Yan, Cheng Dungong, Li Haosheng, Guo Jun, Ju Wei, Wang Canguo, Humphreys D. G., Liu Aifeng, Cao Xinyou, Liu Cheng, Liu Jianjun, Zhao Zhendong, Song Jianmin
Molecular Breeding. 2022 42(4).
Physicochemical properties and development of wheat large and small starch granules during endosperm development
Wei Cunxu, Zhang Jun, Chen Yifang, Zhou Weidong, Xu Bin, Wang Youping, Chen Jianmin
Acta Physiologiae Plantarum. 2010 32(5). p.905
Starch (2009)
Maningat C.C., Seib P.A., Bassi S.D., Woo K.S., Lasater G.D.
Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles
Wootton Michael, Wills Ron B.H.
International Journal of Food Properties. 1999 2(1). p.55
Effects of hydrocolloids on acorn starch physical properties
Saleh Mohammed, Ajo Radwan, Al‐Ismail Khalid, Ondier George
Starch - Stärke. 2016 68(11-12). p.1169
Analysis of starch swelling power in Australian breeding lines of hexaploid wheat (Triticum aestivum L.)
Ansari Omid, Båga Monica, Chibbar Ravindra N., Sultana Nilufa, Howes Neil K.
Field Crops Research. 2010 115(2). p.171
Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality
Wang Li, Shao Huili, Luo Xiaohu, Wang Ren, Li Yongfu, Li Yanan, Luo Yingpeng, Chen Zhengxing, Ma Wujun
PLOS ONE. 2016 11(1). p.e0147613
Variation in quality traits in common wheat as related to Chinese fresh white noodle quality
Zhang Y., Nagamine T., He Z. H., Ge X. X., Yoshida H., Peña R. J.
Euphytica. 2005 141(1-2). p.113
Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch
Sandhu Harkanwal P.S., Manthey Frank A., Simsek Senay
Carbohydrate Polymers. 2012 87(2). p.1261
Evaluation of the 40 mg Swelling Test for Measuring Starch Functionality
Konik-Rose Christine M., Moss Ray, Rahman Sadiq, Appels Rudi, Stoddard Fred, McMaster Graham
Starch - Stärke. 2001 53(1). p.14
Wheat in a Global Environment (2001)
He Z. H.
Modelling dried noodle quality: Contribution of starch and protein physicochemical properties of 32 wheat cultivars
Zhang Qian, Jin Ming, An Di, Ahmed Zahoor, Qi Yajing, Xu Bin
Food Research International. 2023 174 p.113501
The Combined Effect of Different Sowing Methods and Seed Rates on the Quality Features and Yield of Winter Wheat
Twizerimana Angelique, Niyigaba Etienne, Mugenzi Innocent, Ngnadong Wansim Aboubakar, Li Chuan, Hao Tian Qi, Shio Bosco J., Hai Jiang Bo
Agriculture. 2020 10(5). p.153
Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles
Li Man, Ma Meng, Zhu Ke-Xue, Guo Xiao-Na, Zhou Hui-Ming
Food Chemistry. 2017 216 p.374

Committee on Publication Ethics


Abstract Export Citation Get Permission