Articles citing this paper
Effect of palatability on voluntary feed intake by sheep. II. The effect of altering the palatability of a wheaten hay on long-term intake and preference
SG Gherardi, JL Black and WF Colebrook
42(4) pp.585 - 589
10 articles found in Crossref database.
Differences in mean retention time of sheep and goats under controlled feeding practices
Tsiplakou Eleni,
Hadjigeorgiou Ioannis,
Sotirakoglou Kyriaki, Zervas George
Small Ruminant Research. 2011 95(1). p.48
Evaluation and breeding of tedera for Mediterranean climates in southern Australia
Real D.,
Oldham C. M.,
Nelson M. N.,
Croser J.,
Castello M.,
Verbyla A.,
Pradhan A.,
Van Burgel A.,
Méndez P.,
Correal E.,
Teakle N. L.,
Revell C. K., Ewing M. A.
Crop and Pasture Science. 2014 65(11). p.1114
Vernonia amygdalina as a supplement to teff straw (Eragrostis tef) fed to Ethiopian Menz sheep
Bonsi M. L. K.,
Osuji P. O.,
Tuah A. K., Umunna N. N.
Agroforestry Systems. 1995 31(3). p.229
Perception and hedonic value of basic tastes in domestic ruminants
Ginane Cécile,
Baumont René, Favreau-Peigné Angélique
Physiology & Behavior. 2011 104(5). p.666
Nutritional principles, integration, modelling and research management to practical applications: an overview of John Langtree Black’s contribution to animal science
Campbell Roger G., Williams Ian H.
Animal Production Science. 2018 58(4). p.601
Effects of an artificial hay aroma and compound feed formulation on feed intake pattern, rumen function and milk production in lactating dairy cows
Abd Rahim S.,
van Laar H.,
Dijkstra J.,
Navarro-Villa A.,
Fowers R.,
Hendriks W.H.,
Pellikaan W.F.,
Leen F., Martín-Tereso J.
Animal. 2020 14(3). p.529
The effect of palatability of protein source on dietary selection in dairy calves
Miller-Cushon E.K.,
Terré M.,
DeVries T.J., Bach A.
Journal of Dairy Science. 2014 97(7). p.4444
Intake, digestion and selection of roughage with different staple lengths by sheep and goats
Hadjigeorgiou I.E,
Gordon I.J, Milne J.A
Small Ruminant Research. 2003 47(2). p.117
Effects of a flavor and food restriction on the response of sheep to novel foods
Provenza F.D.,
Lynch J.J., Cheney C.D.
Applied Animal Behaviour Science. 1995 43(2). p.83
Modeling Gastrointestinal Tract Wet Pool Size in Small Ruminants
Ribeiro Paola R.,
Gindri Marcelo,
Macedo Junior Gilberto L.,
Herbster Caio J. L.,
Pereira Elzania S.,
Biagioli Bruno, Teixeira Izabelle A. M. A.
Animals. 2023 13(18). p.2909
