Articles citing this paper
Effects of growth path and post-slaughter chilling regime on carcass composition and meat quality of ewe lambs
LP Thatcher and GM Gaunt
43(4) pp.819 - 830
18 articles found in Crossref database.
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield
Hegarty R. S.,
Hopkins D. L.,
Farrell T. C.,
Banks R., Harden S.
Australian Journal of Agricultural Research. 2006 57(6). p.617
The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes
Jacob R. H.,
Walker P. J.,
Skerritt J. W.,
Davidson R. H.,
Hopkins D. L.,
Thompson J. M., Pethick D. W.
Australian Journal of Experimental Agriculture. 2005 45(5). p.535
Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics
Hopkins D. L.,
Stanley D. F.,
Martin L. C.,
Ponnampalam E. N., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1208
Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat
Warner R. D.,
Pethick D. W.,
Greenwood P. L.,
Ponnampalam E. N.,
Banks R. G., Hopkins D. L.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1229
Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
Dunshea F. R.,
Suster D.,
Eason P. J.,
Warner R. D.,
Hopkins D. L., Ponnampalam E. N.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1165
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics
Hegarty R. S.,
Shands C.,
Marchant R.,
Hopkins D. L.,
Ball A. J., Harden S.
Australian Journal of Agricultural Research. 2006 57(6). p.593
Effect of sire breed (Southdown, Suffolk), sex, and growth path on carcass composition of crossbred lambs
Kirton A. H.,
Bennett G. L.,
Dobbie J. L.,
Mercer G. J. K., Duganzich D. M.
New Zealand Journal of Agricultural Research. 1995 38(1). p.105
Sire and growth-path effects on sheep meat production. 3. Fascicular structure of lamb loin muscle (m. longissimus lumborum) and the impact on eating quality
Allingham P. G.,
Barris W.,
Reverter A.,
Hilsenstein V.,
van de Ven R., Hopkins D. L.
Animal Production Science. 2009 49(3). p.239
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
Purchas R. W.,
Sobrinho A.G. Silva,
Garrick D. J., Lowe K. I.
New Zealand Journal of Agricultural Research. 2002 45(2). p.77
Effect of growth rate to finishing on in vivo composition and muscularity traits in lambs
Lambe N. R.,
Navajas E.,
Bünger L.,
McLean K., Simm G.
Proceedings of the British Society of Animal Science. 2005 2005 p.43
Dual energy X-ray absorptiometry (DXA) can be used to predict live animal and whole carcass composition of sheep
Hunter T.E.,
Suster D.,
Dunshea F.R.,
Cummins L.J.,
Egan A.R., Leury B.J.
Small Ruminant Research. 2011 100(2-3). p.143
Genotype and age effects on sheep meat production. 3. Meat quality
Hopkins D. L.,
Stanley D. F.,
Martin L. C.,
Toohey E. S., Gilmour A. R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1155
EFFECT OF SIRE TYPE AND PLANE OF NUTRITION ON LAMB LOIN SHEAR FORCE, MYOFIBRILLAR FRAGMENTATION INDEX AND CALCIUM CONCENTRATION
HOPKINS D. L., HEGARTY R. S.
Journal of Muscle Foods. 2004 15(2). p.109
Sire and growth path effects on sheep meat production. 2. Meat and eating quality
Hopkins D. L.,
Stanley D. F.,
Toohey E. S.,
Gardner G. E.,
Pethick D. W., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1219
Level of feeding and stage of maturity affects diet digestibility and protein and fat deposition in cross-bred lambs
Keogh Thomas P,
McGrath Shawn R,
Allworth Maxwell B, Oddy Victor H
Journal of Animal Science. 2023 101
Intake, growth and carcass characteristics of lambs consuming low digestible hay and cereal grain
Ponnampalam E.N,
Dixon R.M,
Hosking B.J, Egan A.R
Animal Feed Science and Technology. 2004 114(1-4). p.31
Rosiglitazone maleate increases weight gain and body fat content in growing lambs
Fahri F. T.,
Clarke I. J.,
Pethick D. W.,
Warner R. D., Dunshea F. R.
Animal Production Science. 2016 56(7). p.1185
Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry
Ponnampalam E. N.,
Hopkins D. L.,
Dunshea F. R.,
Pethick D. W.,
Butler K. L., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1172
