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Articles citing this paper

Temporal changes in growth enhancement by ractopamine in pigs: performance aspects

RD Sainz, YS Kim, FR Dunshea and RG Campbell
44(7) pp.1449 - 1455


10 articles found in Crossref database.

Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Greenwood P.L., Dunshea F.R.
Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups1
Mimbs K. J., Pringle T. D., Azain M. J., Meers S. A., Armstrong T. A.
Journal of Animal Science. 2005 83(6). p.1361
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Dunshea F.R., D’Souza D.N., Pethick D.W., Harper G.S., Warner R.D.
Meat Science. 2005 71(1). p.8
Effective monitoring for ractopamine residues in samples of animal origin by SPR biosensor and mass spectrometry
Thompson Colin S., Haughey Simon A., Traynor Imelda M., Fodey Terence L., Elliott Christopher T., Antignac Jean-Philippe, Le Bizec Bruno, Crooks Steven R.H.
Analytica Chimica Acta. 2008 608(2). p.217
A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1
Pompeu M. A., Rodrigues L. A., Cavalcanti L. F. L., Fontes D. O., Toral F. L. B.
Journal of Animal Science. 2017 95(4). p.1644
Highly efficient and sensitive screening of ractopamine in foodstuffs by HPLC-FLD using fluorescent labeling and ultrasonic-assisted dispersive liquid–liquid microextraction
Zhao Mei, Li Guoliang, Qiu Nannan, Chen Guang, Xia Lian, You Jinmao, Wu Yongning
Analytical Methods. 2016 8(17). p.3488
Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days
Rikard-Bell C. V., Pluske J. R., van Barneveld R. J., Mullan B. P., Edwards A. C., Gannon N. J., Henman D. J., Dunshea F. R.
Animal Production Science. 2013 53(1). p.38
Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts
Rikard-Bell C., Curtis M. A., van Barneveld R. J., Mullan B. P., Edwards A. C., Gannon N. J., Henman D. J., Hughes P. E., Dunshea F. R.
Journal of Animal Science. 2009 87(11). p.3536
Validation of an ultra-performance liquid chromatography-tandem mass spectrometry method for determination of ractopamine: Application to residue depletion study in swine
Dong Yichun, Xia Xi, Wang Xia, Ding Shuangyang, Li Xiaowei, Zhang Suxia, Jiang Haiyang, Liu Jinfeng, Li Jiancheng, Feng Zhongze, Ye Ni, Zhou Mingxia, Shen Jianzhong
Food Chemistry. 2011 127(1). p.327
Effect of ractopamine-hydrochloride and trenbolone acetate on longissimus muscle fiber area, diameter, and satellite cell numbers in cull beef cows1
Gonzalez J. M., Carter J. N., Johnson D. D., Ouellette S. E., Johnson S. E.
Journal of Animal Science. 2007 85(8). p.1893

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