Articles citing this paper
Effect of heat shock during grain filling on grain quality of bread and durum wheats
B Borghi, M Corbellini, M Ciaffi, D Lafiandra, Ede Stefanis, D Sgrulletta, G Boggini, Ndi Fonzo, Stefanis E De and Fonzo N Di
46(7) pp.1365 - 1380
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