Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Coincident quantitative trait loci effects for dormancy, water sensitivity and malting quality traits in the BCD47 × Baronesse barley mapping population

Ariel Julio Castro A E , Andrea Benitez A , Patrick M. Hayes B , Luis Viega C and Les Wright D
+ Author Affiliations
- Author Affiliations

A Departamento de Producción Vegetal, Est. Exp. ‘Dr Mario A. Cassinoni’, Facultad de Agronomía, Universidad de la República, Ruta 3 Km 363, Paysandú 60000, Uruguay.

B Barley Project, Department of Crop and Soil Sciences, Oregon State University, Corvallis, OR 97331, USA.

C Departamento Biología Vegetal, Facultad de Agronomía, Universidad de la República, Garzón 780, Montevideo 12900, Uruguay.

D Busch Agricultural Resources Inc., 3515 Richards Lake Road, Fort Collins, CO 80524, USA.

E Corresponding author. Email: vontruch@fagro.edu.uy

Crop and Pasture Science 61(9) 691-699 https://doi.org/10.1071/CP10085
Submitted: 9 March 2010  Accepted: 15 July 2010   Published: 9 September 2010



12 articles found in Crossref database.

Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality
Sweeney Daniel W., Rooney Travis E., Walling Jason G., Sorrells Mark E.
Crop Science. 2022 62(1). p.120
Grain dormancy QTL identified in a doubled haploid barley population derived from two non-dormant parents
Hickey L. T., Lawson W., Arief V. N., Fox G., Franckowiak J., Dieters M. J.
Euphytica. 2012 188(1). p.113
The effect of weather and the term of malting on malt quality
Fišerová H., Hartman I., Prokeš J.
Plant, Soil and Environment. 2015 61(9). p.393
Identification of Barley Breeding Lines Combining Preharvest Sprouting Resistance with “Canadian‐type” Malting Quality
Edney M. J., Legge W. G., Izydorczyk M. S., Demeke T., Rossnagel B. G.
Crop Science. 2013 53(4). p.1447
Evaluating Barley for the Emerging Craft Malting Industry in Western Washington
Brouwer Brook O., Schwarz Paul B., Barr John M., Hayes Patrick M., Murphy Kevin M., Jones Stephen S.
Agronomy Journal. 2016 108(3). p.939
Gain from genomic selection for a selection index in two‐row spring barley
Sweeney Daniel W., Rooney Travis E., Sorrells Mark E.
The Plant Genome. 2021 14(3).
Genetic basis of barley contributions to beer flavor
Sayre-Chavez Brooke, Bettenhausen Harmonie, Windes Sarah, Aron Patricia, Cistué Luis, Fisk Scott, Helgerson Laura, Heuberger Adam L., Tynan Sean, Hayes Patrick, Muñoz-Amatriaín María
Journal of Cereal Science. 2022 104 p.103430
Quantitative trait loci impacting grain β‐glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveals genes associated with cell wall modification and carbohydrate metabolism
Walling Jason G., Sallam Ahmad H., Steffenson Brian J., Henson Cynthia, Vinje Marcus A., Mahalingam Ramamurthy
Crop Science. 2022 62(3). p.1213
QTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)
Zhou Gaofeng, Panozzo Joe, Zhang Xiao-qi, Cakir Mehmet, Harasymow Stefan, Li Chengdao
Molecular Breeding. 2016 36(6).
Barley (2014)
Gils Mario, Graner Andreas, Sreenivasulu Nese
Barley grain protein is influenced by genotype, environment, and nitrogen management and is the major driver of malting quality
Halstead Margaret, Morrissy Campbell, Fisk Scott, Fox Glen, Hayes Patrick, Carrijo Daniela
Crop Science. 2023 63(1). p.115
Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
Rooney Travis E., Sweeney Daniel W., Kunze Karl H., Sorrells Mark E., Walling Jason G.
Theoretical and Applied Genetics. 2023 136(3).

Committee on Publication Ethics


Abstract Export Citation Get Permission