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Amino acid composition of xylem and phloem sap varies in canola genotypes differing in nitrogen- and sulfur-use efficiency

Tatjana Balint A and Zdenko Rengel A B
+ Author Affiliations
- Author Affiliations

A Soil Science and Plant Nutrition, School of Earth and Environment, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

B Corresponding author. Email: zed.rengel@uwa.edu.au

Crop and Pasture Science 62(3) 198-207 https://doi.org/10.1071/CP10273
Submitted: 19 August 2010  Accepted: 29 January 2011   Published: 17 March 2011



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