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Root turnover in pasture species: perennial ryegrass (Lolium perenne L.)

Jeff B. Reid A C and Jim R. Crush B
+ Author Affiliations
- Author Affiliations

A The New Zealand Institute for Plant & Food Research Limited, Private Bag 1401, Havelock North, New Zealand.

B AgResearch, Ruakura Research Centre, Hamilton, New Zealand.

C Corresponding author. Email: jeff.reid@plantandfood.co.nz

Crop and Pasture Science 64(2) 165-177 https://doi.org/10.1071/CP13079
Submitted: 4 March 2013  Accepted: 29 May 2013   Published: 20 June 2013



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Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging
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Plant vigour at establishment and following defoliation are both associated with responses to drought in perennial ryegrass ( Lolium perenne L.)
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Using a rhizosheath selection tool to screen perennial ryegrass for root hair traits that reduce root competition against white clover
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