Articles citing this paper
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
Joan Subira A , Roberto Javier Peña B , Fanny Álvaro A , Karim Ammar B , Abdelhamid Ramdani A and Conxita Royo A C
+ Author Affiliations
- Author Affiliations
A IRTA (Institute for Food and Agricultural Research and Technology), Field Crops Section, 25198 Lleida, Spain.
B CIMMYT (International Maize and Wheat Improvement Center), 06600, Mexico DF, Mexico.
C Corresponding author. Email: conxita.royo@irta.es
Crop and Pasture Science 65(1) 16-26 https://doi.org/10.1071/CP13238
Submitted: 4 July 2013 Accepted: 8 October 2013 Published: 2 January 2014
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