Articles citing this paper
Influence of globulin subunit composition of soybean proteins on silken tofu quality. 2. Absence of 11SA4 improves the effect of protein content on tofu hardness
Andrew T. James A and Aijun Yang A B
+ Author Affiliations
- Author Affiliations
A CSIRO Plant Industry, 306 Carmody Road, St Lucia, Qld 4067 Australia.
B Corresponding author. Email: Aijun.Yang@csiro.au
Crop and Pasture Science 65(3) 268-273 https://doi.org/10.1071/CP13399
Submitted: 19 November 2013 Accepted: 24 January 2014 Published: 14 April 2014
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