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Genetic dissection of the developmental behaviour of total starch content and its components in wheat grain

Bin Tian A , Zhiying Deng A , Quangang Xie A B and Jichun Tian A C
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A State Key Laboratory of Crop Biology, Key Laboratory of Crop Biology of Shandong Province, Cooperation Innovation Center of Efficient Production with High Annual Yield of Wheat and Corn, Group of Wheat Quality Breeding, Agronomy College, Shandong Agricultural University, Daizong Street No. 61, Taian, Shandong, P.R. China 271018.

B College of Agriculture and Biotechnology, Hexi University, Zhangye, Gansu, China 734000.

C Corresponding author. Email: jctian9666@163.com

Crop and Pasture Science 66(5) 445-455 https://doi.org/10.1071/CP14059
Submitted: 11 February 2014  Accepted: 31 December 2014   Published: 29 April 2015



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