Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Selenium fortification of hydroponically grown corn salad (Valerianella locusta)

Nicola Tomasi A , Roberto Pinton A C , Stefano Gottardi A , Tanja Mimmo B , Matteo Scampicchio B and Stefano Cesco B
+ Author Affiliations
- Author Affiliations

A Dipartimento di Scienze Agrarie e Ambientali, University of Udine, 33100 Udine, Italy.

B Faculty of Science and Technology, Free University of Bolzano, 39100 Bolzano, Italy.

C Corresponding author. Email: roberto.pinton@uniud.it

Crop and Pasture Science 66(11) 1128-1136 https://doi.org/10.1071/CP14218
Submitted: 1 August 2014  Accepted: 12 November 2014   Published: 14 September 2015



15 articles found in Crossref database.

Biofortification of Ocimum basilicum L. plants with selenium
Puccinelli M., Malorgio F., Maggini R., Rosellini I., Pezzarossa B.
Acta Horticulturae. 2019 (1242). p.663
Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
Mimmo Tanja, Tiziani Raphael, Valentinuzzi Fabio, Lucini Luigi, Nicoletto Carlo, Sambo Paolo, Scampicchio Matteo, Pii Youry, Cesco Stefano
Frontiers in Plant Science. 2017 8
Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits
Zhou Pingfan, Zhang Peng, Guo Manlin, Li Mingshu, Wang Lingqing, Adeel Muhammad, Shakoor Noman, Rui Yukui
European Food Research and Technology. 2021 247(8). p.2079
A Comprehensive Review on Selenium and Its Effects on Human Health and Distribution in Middle Eastern Countries
Kieliszek Marek, Bano Iqra, Zare Hamed
Biological Trace Element Research. 2022 200(3). p.971
Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes
Leija-Martínez Paola, Benavides-Mendoza Adalberto, Cabrera-De La Fuente Marcelino, Robledo-Olivo Armando, Ortega-Ortíz Hortensia, Sandoval-Rangel Alberto, González-Morales Susana
Agronomy. 2018 8(12). p.275
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production
D’Imperio Massimiliano, Renna Massimiliano, Cardinali Angela, Buttaro Donato, Serio Francesco, Santamaria Pietro
Food Chemistry. 2016 213 p.149
Influence of genetic material, successive harvests and hydroponic cultivation on the yield and quality characteristics of ‘Genovese’ basil: an overview
Ciriello M., Formisano L., El-Nakhel C., De Pascale S., Rouphael Y.
Acta Horticulturae. 2023 (1377). p.845
Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense
Kolega Simun, Miras-Moreno Begona, Buffagni Valentina, Lucini Luigi, Valentinuzzi Fabio, Maver Mauro, Mimmo Tanja, Trevisan Marco, Pii Youry, Cesco Stefano
Frontiers in Plant Science. 2020 11
Effect of Dietary Selenium Supplementation on Morphology and Antioxidant Status in Testes of Goat
Iqra Bano , M. Malhi , S.A. Soomro , Safia Kandhro , Muhammad Awais , Seema Baloch , Saba Perveen , Hira Sajjad
Journal of Basic & Applied Sciences. 2018 14 p.53
Selenium-biofortified corn peptides: Attenuating concanavalin A—Induced liver injury and structure characterization
Guo Danjun, Zhang Yan, Zhao Juanjuan, He Hui, Hou Tao
Journal of Trace Elements in Medicine and Biology. 2019 51 p.57
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective
Sambo Paolo, Nicoletto Carlo, Giro Andrea, Pii Youry, Valentinuzzi Fabio, Mimmo Tanja, Lugli Paolo, Orzes Guido, Mazzetto Fabrizio, Astolfi Stefania, Terzano Roberto, Cesco Stefano
Frontiers in Plant Science. 2019 10
Biofortification with micronutrients to enhance the nutrition of fresh-cut produce: a review
Xie X., Read P., Xu C.
Acta Horticulturae. 2021 (1319). p.97
Effects of Individual and Simultaneous Selenium and Iodine Biofortification of Baby-Leaf Lettuce Plants Grown in Two Different Hydroponic Systems
Puccinelli Martina, Malorgio Fernando, Incrocci Luca, Rosellini Irene, Pezzarossa Beatrice
Horticulturae. 2021 7(12). p.590
Genome-wide identification, evolution and transcriptome analysis of GRAS gene family in Chinese chestnut (Castanea mollissima)
Yu Liyang, Hui Cai, Huang Ruimin, Wang Dongsheng, Fei Cao, Guo Chunlei, Zhang Jingzheng
Frontiers in Genetics. 2023 13
Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)
Skrypnik Liubov, Styran Tatiana, Savina Tamara, Golubkina Nadezhda
Plants. 2021 10(12). p.2733

Committee on Publication Ethics


Abstract Export Citation Get Permission