Articles citing this paper
Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)
Raffaella Petruccelli A E , Alessandra Bonetti B , Maria Laura Traversi A , Cecilia Faraloni B , Massimo Valagussa C and Alessandro Pozzi D
+ Author Affiliations
- Author Affiliations
A Istituto per la Valorizzazione del Legno e delle Specie Arboree CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino (FI), Italy.
B Istituto per lo Studio degli Ecosistemi CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino (FI), Italy.
C Minoprio Analisi e Certificazioni, Viale Raimondi 54, 22070 Vertemate con Minoprio (CO), Italy.
D Advanced Gasification Technology, Via G. Cesari 1/A, 26100 Cremona (CR), Italy.
E Corresponding author. Email: petruccelli@ivalsa.cnr.it
Crop and Pasture Science 66(7) 747-755 https://doi.org/10.1071/CP14247
Submitted: 26 August 2014 Accepted: 19 January 2015 Published: 12 June 2015
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