Articles citing this paper
The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye
Bo Feng A , Francesco Sestili B , Stefania Masci B , Benedetta Margiotta C , Zhibin Xu A , Zujun Yang D , Chao Xiang A , Chunhong Zhou A , Domenico Lafiandra B E and Tao Wang A E
+ Author Affiliations
- Author Affiliations
A Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China.
B Department of Agriculture, Forestry, Nature & Energy, University of Tuscia, 01100 Viterbo, Italy.
C Institute of Biosciences and Bioresources, CNR, 70126 Bari, Italy.
D School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, 610054, China.
E Corresponding authors. Email: lafiandr@unitus.it; wangtao@cib.ac.cn
Crop and Pasture Science 67(1) 29-36 https://doi.org/10.1071/CP15191
Submitted: 10 June 2015 Accepted: 31 July 2015 Published: 29 January 2016
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