Articles citing this paper
Effect of Fe3O4 nanoparticles and iron chelate on the antioxidant capacity and nutritional value of soil-cultivated maize (Zea mays) plants
Mahboobeh Jalali A , Faezeh Ghanati B D and Ali Mohammad Modarres-Sanavi C
+ Author Affiliations
- Author Affiliations
A Department of Soil Science, Faculty of Agriculture, Tarbiat Modares University, POB 14115-336, Tehran, Iran.
B Department of Plant Biology, Faculty of Biological Science, Tarbiat Modares University, POB 14115-154, Tehran, Iran.
C Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, POB 14115-336, Tehran, Iran.
D Corresponding author. Email: ghangia@modares.ac.ir
Crop and Pasture Science 67(6) 621-628 https://doi.org/10.1071/CP15271
Submitted: 20 August 2015 Accepted: 27 January 2016 Published: 28 June 2016
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