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Plant sciences, sustainable farming systems and food quality

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Development of an ultrasound-assisted extraction method for the rapid quantification of seed carotenoid content in oilseed rape

Lei Xue A , Fang Wei A , Guizhen Gao A , Guixin Yan A , Weilin Song A , Biyun Chen A , Kun Xu A , Hong Chen A and Xiaoming Wu A B
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A Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, P. R. China.

B Corresponding author. Email: wuxm@oilcrops.cn

Crop and Pasture Science 69(1) 48-54 https://doi.org/10.1071/CP16351
Submitted: 22 September 2016  Accepted: 4 July 2017   Published: 11 August 2017



1 articles found in Crossref database.

Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
Mushtaq Anam, Roobab Ume, Denoya Gabriela I., Inam‐Ur‐Raheem Muhammad, Gullón Beatriz, Lorenzo Jose Manuel, Barba Francisco J., Zeng Xin‐An, Wali Asif, Aadil Rana Muhammad
Journal of Food Processing and Preservation. 2020 44(10).

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