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Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Identification of quantitative trait loci underlying fatty acid content of soybean (Glycine max), including main, epistatic and QTL × environment effects across multiple environments

Ning Xia A , Depeng Wu A , Xia Li A , Weili Teng A , Xue Zhao A , Haiyan Li A and Yingpeng Han A B
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A Key Laboratory of Soybean Biology in Chinese Ministry of Education (Northeastern Key Laboratory of Soybean Biology and Genetics & Breeding in Chinese Ministry of Agriculture), Northeast Agricultural University, Harbin, China, 150030.

B Corresponding author. Email: hyp234286@aliyun.com

Crop and Pasture Science 68(9) 842-849 https://doi.org/10.1071/CP17241
Submitted: 10 July 2017  Accepted: 22 October 2017   Published: 15 November 2017



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