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Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation
Carolyne Dürr A I , Sophie Brunel-Muguet B H I , Christine Girousse C , Annabelle Larmure D , Colette Larré E , Agnès Rolland-Sabaté E F and Marie-Hélène Wagner G
+ Author Affiliations
- Author Affiliations
A IRHS, INRA, Agrocampus-Ouest, Université Angers, 42 Rue Georges Morel, 49071 Beaucouzé, France.
B EVA, INRA, Normandie Université, UNICAEN, 14000 Caen, France.
C GDEC, INRA, Université Blaise Pascal, 5 Chemin de Beaulieu, 63100 Clermont Ferrand, France.
D Agroecology, AgroSup Dijon, INRA, Université Bourgogne Franche Comté, 21000 Dijon, France.
E BIA, INRA, Rue de la Géraudiere, 44300 Nantes, France.
F Current adress: SQPOV, INRA, 84000 Avignon, France.
G Station Nationale d’Essais de Semences, GEVES, 49071 Beaucouzé, France.
H Corresponding author. Email: sophie.brunel-muguet@inra.fr
I These authors contributed equally to the writing of the paper.
Crop and Pasture Science 69(4) 374-386 https://doi.org/10.1071/CP17397
Submitted: 24 October 2017 Accepted: 9 January 2018 Published: 12 April 2018
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