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Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
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A G , Bruna Carbas B G , Ana Castanho B , Maria Rosário Bronze C D E , Carmo Serrano B , Marta W. Vasconcelos A , Maria Carlota Vaz Patto C and Carla Brites B F
+ Author Affiliations
- Author Affiliations
A CBQF—Centro de Biotecnologia e Química Fina Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Arquiteto Lobão Vital, 172, 4200-374 Porto, Portugal.
B INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Avenida da República, 2780-157 Oeiras, Portugal.
C ITQB NOVA—Instituto de Tecnologia Química e Biológica António Xavier, Avenida da República, 2780-157 Oeiras, Portugal.
D IBET—Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901 Oeiras, Portugal.
E iMED, Faculdade de Farmácia da Universidade de Lisboa, Avenida das Forças Armadas, 1649-019 Lisboa, Portugal.
F Corresponding author. Email: carla.brites@iniav.pt
G These authors contributed equally to this work.
Crop and Pasture Science 69(9) 892-903 https://doi.org/10.1071/CP18205
Submitted: 9 May 2018 Accepted: 13 July 2018 Published: 31 August 2018
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