Articles citing this paper
Influence of protodioscin content on digestibility and in vitro degradation kinetics in Urochloa brizantha cultivars
Eduardo Souza Leal A , Luís Carlos Vinhas Ítavo A D , Cacilda Borges do Valle B , Camila Celeste Brandão Ferreira Ítavo A , Alexandre Menezes Dias A , Gelson dos Santos Difante A , Marcos Barbosa-Ferreira C , Lucimara Modesto Nonato A , Gleice Kelli Ayardes de Melo A and Antonio Leandro Chaves Gurgel A
+ Author Affiliations
- Author Affiliations
A Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande, MS 79070-900, Brazil.
B Brazilian Agricultural Research Corporation, Embrapa Beef Cattle, Campo Grande, MS 79106-550, Brazil.
C Program of Agroindustrial Production and Management and Sheep Technological Center, Anhanguera-Uniderp University, Campo Grande, MS 79003-010, Brazil.
D Corresponding author. Email: luis.itavo@ufms.br
Crop and Pasture Science 71(3) 278-284 https://doi.org/10.1071/CP18357
Submitted: 25 July 2018 Accepted: 26 December 2019 Published: 1 April 2020
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