Articles citing this paper
Genome-wide association analysis of 1-octen-3-ol content related to soymilk off-flavor in soybean seed
Ning Xia A B , Mingming Yang B , Junhan Zhao B , Yupeng Shao B , Yanguo Shi A C , Wenbing Yan B , Xiaoqi Wang B , Yingpeng Han
B C and Zhikun Wang B C
+ Author Affiliations
- Author Affiliations
A School of Food Engineering, Harbin University of Commerce, 150030. Harbin, China.
B Key Laboratory of Soybean Biology in Chinese Ministry of Education (Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry), Northeast Agricultural University, 150030, Harbin, China.
C Corresponding authors. Email: hyp234286@aliyun.com; zhikunwang1998@aliyun.com; hrbshiyanguo@126.com
Crop and Pasture Science 70(2) 133-139 https://doi.org/10.1071/CP18423
Submitted: 14 September 2018 Accepted: 7 January 2019 Published: 26 February 2019
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