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Extending the duration of the ear construction phase to increase grain yield of bread wheat
Tina Botwright Acuña A H , Richard Richards B , Debra Partington C , Angela Merry D , Brendan Christy E , Heping Zhang F , Garry O'Leary G and Penny Riffkin C
+ Author Affiliations
- Author Affiliations
A Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tas. 7001, Australia.
B CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia.
C Department of Economic Development, Jobs, Transport and Resources, PB105 Hamilton, Vic. 3300, Australia.
D Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 46, Kings Meadows, Tas. 7249, Australia.
E Department of Economic Development, Jobs, Transport and Resources, 124 Chiltern Valley Road, Rutherglen, Vic. 3685, Australia.
F CSIRO Agriculture and Food, Private Bag 5, Wembley, WA 6913, Australia.
G Department of Economic Development, Jobs, Transport and Resources, PB260 Horsham, Vic. 3401, Australia.
H Corresponding author. Email: Tina.Acuna@utas.edu.au
Crop and Pasture Science 70(5) 428-436 https://doi.org/10.1071/CP19074
Submitted: 19 February 2019 Accepted: 28 March 2019 Published: 16 May 2019
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