Articles citing this paper
Potential impact of elevated atmospheric carbon dioxide and climate change on Victorian wheat marketing grades and value
Chris J. Korte
A G , Patrick Wilson B , Brian Kearns A , Glenn J. Fitzgerald A D , Joe F. Panozzo A , Cassandra K. Walker A , Brendan Christy F , James G. Nuttall A , Roger D. Armstrong A E , Michael Tausz C and Garry J. O' Leary A
A Agriculture Victoria, Department of Jobs, Precincts and Regions, Private Bag 260, Horsham, Vic. 3401, Australia.
B GrainCorp Limited, 16 Mann Street, Toowoomba, Qld 4350, Australia.
C Department of Forest and Ecosystem Science, The University of Melbourne, 4 Water Street, Creswick, Vic. 3363, Australia. Present address: Agriculture, Science and the Environment, School of Health, Medical and Applied Sciences, Central Queensland University, Building 361 (CQIRP), Ibis Avenue, Rockhampton, Qld 4703, Australia.
D Department of Agriculture and Food Systems, The University of Melbourne, 4 Water Street, Creswick, Vic. 3363, Australia.
E Department of Animal, Plant and Soil Sciences, AgriBiosciences, LaTrobe University, Bundoora, Vic. 3086, Australia.
F Agriculture Victoria, Department of Jobs, Precincts and Regions, Rutherglen, Vic. 3658, Australia.
G Corresponding author. Email: korte@bigpond.net.au
Crop and Pasture Science 70(11) 926-938 https://doi.org/10.1071/CP19155
Submitted: 16 April 2019 Accepted: 12 September 2019 Published: 29 November 2019
