Articles citing this paper
A genome-wide association study of hexanal content related to soymilk off-flavours in seed of soybean (Glycine max)
Zhikun Wang A , Gege Bao A , Chao Yang A , Mingming Yang A , Xue Zhao A , Yupeng Shao A , Yuanzhuo Wang A , Jinxiu Huang A , Ning Xia A and Yingpeng Han
A B
+ Author Affiliations
- Author Affiliations
A Key Laboratory of Soybean Biology in Chinese Ministry of Education (Northeastern Key Laboratory of Soybean Biology and Genetics and Breeding in Chinese Ministry of Agriculture), Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
B Corresponding author. Email: hyp234286@aliyun.com
Crop and Pasture Science 71(6) 552-561 https://doi.org/10.1071/CP20068
Submitted: 3 March 2020 Accepted: 18 May 2020 Published: 8 June 2020
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