Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
Table of Contents
Crop and Pasture Science

Crop and Pasture Science

Volume 66 Number 12 2015

Magnesium in Crop Production, Food Quality and Human Health

CPv66n12_FOMagnesium in Crop Production, Food Quality and Human Health

Ismail Cakmak
pp. i-ii

CP15094Role of magnesium in food production: an overview

A. R. Dechen, Q. A. C. Carmello, F. A. Monteiro and R. C. Nogueirol
pp. 1213-1218

The focus of this paper is on the agricultural production systems, mainly related to sustainability, fertilisers efficiency use and food security, with emphasis on soils of tropical regions. Magnesium in soils and plants, as well as in relation to other nutrients and in broad sense to other agricultural production factors, is especially covered. The subject is considered in terms of plant and animal health, nutrient management and the need of future research on magnesium.

CP15104Role of magnesium fertilisers in agriculture: plant–soil continuum

Mehmet Senbayram, Andreas Gransee, Verena Wahle and Heike Thiel
pp. 1219-1229

In this review, we summarise factors contributing to plant availability of magnesium (Mg) in soils, the role of Mg in plant physiological processes related to yield formation and abiotic stress tolerance. The role of Mg and the specific requirements for Mg supply were presented for different crops in relation to these facts. Finally an experimental analysis describing the leaching potential and nutrient availability of different Mg-fertilisers in soil is presented.

CP15101Magnesium balance in four permanent manurial experiments under rainfed agro-ecosystems of India

Ch. Srinivasarao, Sumanta Kundu, K. L. Sharma, Sharanbhoopal Reddy, A. L. Pharande, M. Vijayasankarbabu, A. Satish, R. P. Singh, S. R. Singh, G. Ravindra Chary, M. Osman, K. A. Gopinath and C. Yasmin
pp. 1230-1240

Magnesium nutrition is not considered in nutrient management in many countries, particularly in Indian rainfed systems, and this may lead to Mg depletion and encourage important productivity constraints. This work emphasised exchangeable Mg status and balance in different rainfed soils and production systems; therefore, the results can be interpreted in the light of similar crops and edaphoclimatic conditions elsewhere in world.

CP14228Phylogenetic effects on shoot magnesium concentration

Philip J. White, Helen C. Bowen, Emily Farley, Emma K. Shaw, Jacqueline A. Thompson, Gladys Wright and Martin R. Broadley
pp. 1241-1248

Knowledge of the concentrations of magnesium (Mg) in crops and pastures can help in formulation of appropriate human and animal diets. Ancient evolutionary processes have resulted in large differences in shoot Mg concentrations between plant species. This paper reports that the peculiarly high shoot Mg concentrations found in species of the Caryophyllales order, such as the amaranths, buckwheats and beets, evolved in an ancient ancestor of all the Caryophyllales families.

CP15108Natural genetic variation of Arabidopsis thaliana root morphological response to magnesium supply

Qiying Xiao, Hugues De Gernier, László Kupcsik, Jérôme De Pessemier, Klaus Dittert, Kirsten Fladung, Nathalie Verbruggen and Christian Hermans
pp. 1249-1258

Magnesium (Mg) deficiency compromises crop production in many agricultural areas, but little is known about how the root organ adapts to low availability of Mg in soil. Making use of the wide geographical distribution of the genetic model species Arabidopsis thaliana, we found different impact on lateral root growth of natural accessions in response to low Mg supply under in vitro culture. Exploitation of that variation may help to understand adaptive evolutionary responses to Mg deficiency and to breed for crops better at capturing nutrients in soil.


Recent findings suggest that the estimated average requirement and recommended dietary allowance (RDA) for magnesium (Mg) need modification. Carefully controlled metabolic unit studies suggest that an RDA of ~250 mg day–1 is appropriate for healthy 70-kg adults, an intake many do not achieve. The Mg content of foods of plant origin can be a significant determinant of whether a diet provides the Mg RDA.

CP15085Edible plant tissue and soil calcium:magnesium ratios: data too sparse to assess implications for human health

Andrea Rosanoff, Elizabeth Capron, Phillip Barak, Bruce Mathews and Forrest Nielsen
pp. 1265-1277

Dietary Ca:Mg has implications for human health. We found too little data on edible plant tissues to discern from agricultural literature if soil Ca:Mg might impact human dietary Ca:Mg. Nutritional measurement in edible tissues are necessary to assess any impact soil Ca:Mg might have on human health.


The concentration of magnesium in soils, plants and herbivore insects significantly varied along climate variables. This also resulted in a significant variation in the ratios of magnesium with potassium and calcium in the two trophics. The results greatly help us understand the effects of climate change on these metal elements in ecosystems.

CP15284Magnesium alleviates plant toxicity of aluminium and heavy metals

Z. Rengel, J. Bose, Q. Chen and B. N. Tripathi
pp. 1298-1307

This review critically appraises the available literature on the role of magnesium in alleviating toxicity of aluminium and other metals. Magnesium competes with metal ions for binding to the negative charges in the cell wall and the plasma membrane and is an activator of H+-transporting pumps and enzymes involved in biosynthesis of organic ligands.

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