Articles citing this paper
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics
R. S. Hegarty A G , C. Shands B , R. Marchant C , D. L. Hopkins D , A. J. Ball E and S. Harden F
+ Author Affiliations
- Author Affiliations
A Beef Industry Centre of Excellence, NSW Department of Primary Industries, Armidale, NSW 2351, Australia.
B NSW Department of Primary Industries, Glen Innes ARAS, Glen Innes, NSW 2370, Australia.
C NSW Department of Primary Industries, Armidale, NSW 2350, Australia.
D NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
E Meat and Livestock Australia, Armidale, NSW 2351, Australia.
F NSW Department of Primary Industries, Tamworth Agricultural Institute, Tamworth, NSW 2340, Australia.
G Corresponding author. Email: roger.hegarty@dpi.nsw.gov.au
Australian Journal of Agricultural Research 57(6) 593-603 https://doi.org/10.1071/AR04275
Submitted: 12 November 2004 Accepted: 18 June 2005 Published: 20 June 2006
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