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Molecular characterisation of high molecular weight glutenin allele Glu-B1 h encoding 1Bx14+1By15 subunits in bread wheat (Triticum aestivum L.)

Lele Xiao A D , Ke Wang B D , Yanlin Liu A , Xingguo Ye B E , Wujun Ma C and Yueming Yan A E
+ Author Affiliations
- Author Affiliations

A Key Laboratory of Genetics and Biotechnology, College of Life Science, Capital Normal University, 100048 Beijing, China.

B Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement, 100081 Beijing, China.

C Australia–China Wheat Improvement Centre, Murdoch University/Australian Export Grains Innovation Centre, Perth, WA 6150, Australia.

D These authors contributed equally to this work.

E Corresponding authors. Emails: yexingguo@caas.cn; yanym@cnu.edu.cn

Crop and Pasture Science 65(3) 215-226 https://doi.org/10.1071/CP13409
Submitted: 27 November 2013  Accepted: 13 February 2014   Published: 14 April 2014



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