FP23242HuGAI1: a key transcription factor upregulated by trypsin, regulating phenylpropanoid biosynthesis, and enhancing fruit shelf life in Hylocereus undatus

DELLA proteins can participate in the biosynthesis pathway of flavonoids. Trypsin can upregulate the expression of HuGAI1. And HuGAI1, by participating in the phenylpropanoid biosynthesis pathway, regulates the biosynthesis of flavonoids and flavonols, leading to an increase in antioxidant flavonoid content and, consequently, enhancing fruit resistance. This research provides a reference for trypsin’s ability to enhance the preservation of H. undatus by influencing GRAS family genes.
FP23242 Abstract | FP23242 Full Text | FP23242PDF (2 MB) | FP23242Supplementary Material (1.9 MB) Open Access Article