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Protocols in ecological and environmental plant physiology

 

Article << Previous     |     Next >>   Contents Vol 19(3)

Seasonal Variation in Stomatal Responses of Two Cultivars of Lychee (Litchi chinenis Sonn)

D Batten, J Lloyd and C Mcconchie

Australian Journal of Plant Physiology 19(3) 317 - 329
Published: 1992

Abstract

The effect of cultivar and environment on the stomatal conductance and plant water relations of lychee (Litchi chinensis Sonn.) was investigated. Diurnal changes in stomatal conductance (gs) and leaf water potentials (Ψ1) were determined for leaves of irrigated trees of cv. 'Bengal' and cv. 'Kwai May Pink' between July and December 1990. Leaves of Bengal always had much higher gs than Kwai May Pink in winter, but as summer approached, this difference became less. Ψ1 values at midday for Bengal were always much lower than for Kwai May Pink. The linear model, E = G(Ψ1soil), where E is transpiration rate and G is whole plant conductance, was found to be valid for nearly all the data sets collected. The values of G for Kwai May Pink were higher than for Bengal, especially in summer, and the average values of G (Bengal 4.1 and Kwai May Pink 6.3 mmol H2O m-2 s-1 Mpa-1) indicate that the lychee has a relatively efficient water transport system compared with other fruit tree species.

Laboratory measurements of the responses of these cultivars confirmed observed differences in gs in the field. The responses of each cultivar to irradiance (I), leaf temperature (Tl) and leaf-air water vapour pressure deficit (D) were obtained and used to model the orchard data. The equation (see pdf)

where Topt is the temperature for maximum gs, gdark is the basal gs in the dark at given T1 and D, and kI, kT and kD are constants fitted by non-linear least squares, provided an acceptable fit for both cultivars (R2 = 0.68 for Bengal and 0.55 for Kwai May Pink). The fit was not improved by including Ψ1 in the model. There was a significant difference between cultivars in kT, the temperature sensitivity coefficient. Possible implications of inter-cultivar differences in temperature sensitivity are discussed.



Full text doi:10.1071/PP9920317

© CSIRO 1992

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