Articles citing this paper
Natural variation in rice starch synthase IIa affects enzyme and starch properties
Takayuki Umemoto A H , Noriaki Aoki A , Hongxuan Lin B C , Yasunori Nakamura D , Naoyoshi Inouchi E , Youichiro Sato F , Masahiro Yano B , Hideyuki Hirabayashi A and Sachio Maruyama A G
+ Author Affiliations
- Author Affiliations
A National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.
B National Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8602, Japan.
C Current address; Shanghai Institute of Plant Physiology and Ecology, The Chinese Academy of Science, National Laboratory of Plant Molecular Genetics, 300 Fenglin Road, Shanghai 200032, P.R. China.
D Akita Prefectural University and CREST, Akita, Akita 010-0195, Japan.
E Fukuyama University, Gakuen-cho, Fukuyama, Hiroshima 729-0292, Japan.
F Research Institute for Humanity and Nature, Kamigyo-ku, Kyoto 602-0878, Japan.
G Current address; University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan.
H Corresponding author; email: ume@affrc.go.jp
Functional Plant Biology 31(7) 671-684 https://doi.org/10.1071/FP04009
Submitted: 13 January 2004 Accepted: 30 March 2004 Published: 22 July 2004
130 articles found in Crossref database.
Amyloplast Division Progresses Simultaneously at Multiple Sites in the Endosperm of Rice
Yun Min-Soo, Kawagoe Yasushi
Plant and Cell Physiology. 2009 50(9). p.1617
Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
Dhital Sushil,
Butardo Vito M.,
Jobling Stephen A., Gidley Michael J.
Carbohydrate Polymers. 2015 115 p.305
Evaluation of a M-202 × Oryza nivara advanced backcross mapping population for seedling vigor, yield components and quality
Eizenga Georgia C.,
Neves Péricles C. F.,
Bryant Rolfe J.,
Agrama Hesham A., Mackill David J.
Euphytica. 2016 208(1). p.157
Cereal Grains (2010)
Pseudo-backcrossing design for rapidly pyramiding multiple traits into a preferential rice variety
Ruengphayak Siriphat,
Chaichumpoo Ekawat,
Phromphan Supaporn,
Kamolsukyunyong Wintai,
Sukhaket Wissarut,
Phuvanartnarubal Ekapol,
Korinsak Siripar,
Korinsak Siriporn, Vanavichit Apichart
Rice. 2015 8(1).
Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
Umemoto Takayuki,
Horibata Tetsuya,
Aoki Noriaki,
Hiratsuka Mayu,
Yano Masahiro, Inouchi Naoyoshi
Plant Production Science. 2008 11(4). p.472
Molecular and genetic bases of rice cooking and eating quality: An updated review
Bao Jinsong,
Deng Bowen, Zhang Lin
Cereal Chemistry. 2023 100(6). p.1220
Alternative splicing results in a lack of starch synthase IIa-D in Chinese wheat landrace
Zhou Yan-Jie,
Yang Qiang,
Zhong Xiao-Juan,
Tang Hua-Ping,
Deng Mei,
Ma Jian,
Qi Peng-Fei,
Wang Ji-Rui,
Chen Guo-Yue,
Liu Ya-Xi,
Lu Zhen-Xiang,
Li Wei,
Lan Xiu-Jin,
Wei Yu-Ming,
Zheng You-Liang,
Jiang Qian-Tao, Cloutier S.
Genome. 2018 61(3). p.201
Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties
Nakamura Yasunori,
Francisco Perigio B.,
Hosaka Yuko,
Sato Aya,
Sawada Takayuki,
Kubo Akiko, Fujita Naoko
Plant Molecular Biology. 2005 58(2). p.213
Causal Relations Among Starch Biosynthesis, Structure, and Properties
Wang Kai,
Henry Robert J., Gilbert Robert G.
Springer Science Reviews. 2014 2(1-2). p.15
Effects of Precise K Fertilizer Application on the Yield and Quality of Rice under the Mode of Light, Simple, and High-Efficiency N Fertilizer Application during the Panicle Stage
Chen Liqiang,
Zhang Wenzhong,
Gao Jiping,
Liu Yuzhuo,
Wang Xue,
Liu Yuqi,
Feng Yingying,
Zhao Yanze, Xin Wei
Agronomy. 2022 12(7). p.1681
Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content
Ma Zhao-hui,
Cheng Hai-tao,
Nitta Y.,
Aoki Naohiro,
Chen Yun,
Chen Heng-xue,
Ohsugi Ryu, Lyu Wen-yan
Journal of Agricultural and Food Chemistry. 2017 65(21). p.4237
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)
Bao J. S.,
Corke H., Sun M.
Theoretical and Applied Genetics. 2006 113(7). p.1171
Cereal Grains (2017)
Biotechnology in Flavor Production (2016)
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)
Jin Liang,
Lu Yan,
Shao Yafang,
Zhang Gan,
Xiao Peng,
Shen Shengquan,
Corke Harold, Bao Jinsong
Journal of Cereal Science. 2010 51(1). p.159
Laser microdissection-based gene expression analysis in the aleurone layer and starchy endosperm of developing rice caryopses in the early storage phase
Ishimaru Tsutomu,
Ida Masashi,
Hirose Sakiko,
Shimamura Satoshi,
Masumura Takehiro,
Nishizawa Naoko K.,
Nakazono Mikio, Kondo Motohiko
Rice. 2015 8(1).
Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in Rice
Chen Zhuanzhuan,
Lu Yan,
Feng Linhao,
Hao Weizhuo,
Li Chuang,
Yang Yong,
Fan Xiaolei,
Li Qianfeng,
Zhang Changquan, Liu Qiaoquan
Rice. 2020 13(1).
Linear discriminant analysis of grain quality traits in rice (Oryza sativa L.) using the digital imaging technique
C Deepika,
R P Gnanamalar,
K Thangaraj,
N Revathy, A Karthikeyan
Journal of Cereal Science. 2023 109 p.103609
Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice
Zhang Hua,
Xu Heng,
Jiang Yingying,
Zhang Heng,
Wang Shiyu,
Wang Fulin, Zhu Ying
Frontiers in Plant Science. 2021 12
Using chain-length distributions to diagnose genetic diversity in starch biosynthesis
Cuevas Rosa Paula,
Daygon Venea Dara,
Morell Matthew K.,
Gilbert Robert G., Fitzgerald Melissa A.
Carbohydrate Polymers. 2010 81(1). p.120
Variation in starch physicochemical properties of rice with different genic allele combinations in two environments
Zhao Jiajia,
Zhang Yu,
Zhang Yanni,
Hu Yaqi,
Ying Yining,
Xu Feifei, Bao Jinsong
Journal of Cereal Science. 2022 108 p.103575
Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa)
Yu Guoqin,
Olsen Kenneth M., Schaal Barbara A.
New Phytologist. 2011 189(2). p.593
Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles
Katayama Kenji,
Tamiya Seiji,
Sakai Tetsufumi,
Kai Yumi,
Ohara-Takada Akiko,
Kuranouchi Toshikazu, Yoshinaga Masaru
Breeding Science. 2015 65(4). p.352
Nucleotide Diversity and Molecular Evolution of the ALK Gene in Cultivated Rice and its Wild Relatives
Zhou Ying,
Zheng Hongyu,
Wei Guochao,
Zhou Hui,
Han Yanni,
Bai Xufeng,
Xing Yongzhong, Han Yuepeng
Plant Molecular Biology Reporter. 2016 34(5). p.923
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma
Luo Jixun,
Ahmed Regina,
Kosar-Hashemi Behjat,
Larroque Oscar,
Butardo Vito M.,
Tanner Greg J.,
Colgrave Michelle L.,
Upadhyaya Narayana M.,
Tetlow Ian J.,
Emes Michael J.,
Millar Anthony,
Jobling Stephen A.,
Morell Matthew K., Li Zhongyi
Theoretical and Applied Genetics. 2015 128(7). p.1407
[Review: Prize-awarded article] Elucidation and Regulation of the Metabolic System for Starch Biosynthesis
Nakamura Yasunori
Bulletin of Applied Glycoscience. 2012 2(1). p.23
A high‐throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI‐TOF mass spectrometry
Masouleh Ardashir K.,
Waters Daniel L. E.,
Reinke Russel F., Henry Robert J.
Plant Biotechnology Journal. 2009 7(4). p.355
Atlas of Rice Grain Filling-Related Metabolism under High Temperature: Joint Analysis of Metabolome and Transcriptome Demonstrated Inhibition of Starch Accumulation and Induction of Amino Acid Accumulation
Yamakawa Hiromoto, Hakata Makoto
Plant and Cell Physiology. 2010 51(5). p.795
Molecular and environmental factors determining grain quality in rice
Chen Yi,
Wang Mei, Ouwerkerk Pieter B. F.
Food and Energy Security. 2012 1(2). p.111
Optimization of Near‐Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)
Xie Lihong,
He Xiaoyan,
Duan Binwu,
Tang Shaoqing,
Luo Ju,
Jiao Guiai,
Shao Gaoneng,
Wei Xiangjin,
Sheng Zhonghua, Hu Peisong
Cereal Chemistry. 2015 92(5). p.522
Advances to improve the eating and cooking qualities of rice by marker-assisted breeding
Phing Lau Wendy Chui,
Latif Mohammad Abdul,
Y. Rafii Mohd,
Ismail Mohd Razi, Puteh Adam
Critical Reviews in Biotechnology. 2016 36(1). p.87
Starch synthesizing enzymes and sink strength of grains of contrasting rice cultivars
Mohapatra P.K.,
Sarkar R.K., Kuanar S.R.
Plant Science. 2009 176(2). p.256
作物生理研究法アミロペクチン鎖長分布に基づくデンプン特性解析法
Japanese Journal of Crop Science. 2009 78(1). p.107
Designing climate-resilient rice with ideal grain quality suited for high-temperature stress
Sreenivasulu Nese,
Butardo Vito M.,
Misra Gopal,
Cuevas Rosa Paula,
Anacleto Roslen, Kavi Kishor Polavarpu B.
Journal of Experimental Botany. 2015 66(7). p.1737
Starch and Glycogen Analyses: Methods and Techniques
Brust Henrike,
Orzechowski Slawomir, Fettke Joerg
Biomolecules. 2020 10(7). p.1020
Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.)
Bao J. S.,
Corke H., Sun M.
Theoretical and Applied Genetics. 2006 113(7). p.1185
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility
Ye Xiaoting,
Zhang Yu,
Qiu Chen,
Corke Harold, Sui Zhongquan
Food Chemistry. 2019 276 p.754
Registration of the Rice Diversity Panel 1 for Genomewide Association Studies
Eizenga Georgia C.,
Ali Md. Liakat,
Bryant Rolfe J.,
Yeater Kathleen M.,
McClung Anna M., McCouch Susan R.
Journal of Plant Registrations. 2014 8(1). p.109
A genetic strategy generating wheat with very high amylose content
Regina Ahmed,
Berbezy Pierre,
Kosar‐Hashemi Behjat,
Li Suzhi,
Cmiel Mark,
Larroque Oscar,
Bird Anthony R.,
Swain Steve M.,
Cavanagh Colin,
Jobling Stephen A.,
Li Zhongyi, Morell Matthew
Plant Biotechnology Journal. 2015 13(9). p.1276
The Future of Rice Demand: Quality Beyond Productivity (2020)
Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch
Takahata Yasuhiro,
Tanaka Masaru,
Otani Motoyasu,
Katayama Kenji,
Kitahara Kanefumi,
Nakayachi Osamu,
Nakayama Hiroki, Yoshinaga Masaru
Plant Cell Reports. 2010 29(6). p.535
Not just a grain of rice: the quest for quality
Fitzgerald Melissa A.,
McCouch Susan R., Hall Robert D.
Trends in Plant Science. 2009 14(3). p.133
Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing
Yang Xinghai,
Xia Xiuzhong,
Zeng Yu,
Nong Baoxuan,
Zhang Zongqiong,
Wu Yanyan,
Xiong Faqian,
Zhang Yuexiong,
Liang Haifu,
Deng Guofu,
Li Danting, Chiang Tzen-Yuh
PLOS ONE. 2018 13(5). p.e0196690
OPAQUE3, encoding a transmembrane bZIP transcription factor, regulates endosperm storage protein and starch biosynthesis in rice
Cao Ruijie,
Zhao Shaolu,
Jiao Guiai,
Duan Yingqing,
Ma Liuyang,
Dong Nannan,
Lu Feifei,
Zhu Mingdong,
Shao Gaoneng,
Hu Shikai,
Sheng Zhonghua,
Zhang Jian,
Tang Shaoqing,
Wei Xiangjin, Hu Peisong
Plant Communications. 2022 3(6). p.100463
Effects of Two Starch Synthase IIa Isoforms on Grain Components and Other Grain Traits in Barley
Pan Zhifen,
Deng Xiaoqing,
Li Qiao,
Xie Rong,
Zhai Huisheng,
Zeng Xingquan,
Luobu Zhaxi,
Tashi Nyima, Li Zhongyi
Journal of Agricultural and Food Chemistry. 2021 69(4). p.1206
Mutants that have shorter amylopectin chains are promising materials for slow-hardening rice bread
Aoki Noriaki,
Umemoto Takayuki,
Okamoto Kazuyuki,
Suzuki Yasuhiro, Tanaka Junichi
Journal of Cereal Science. 2015 61 p.105
Rice Grain Quality (2019)
WHEAT: Chemistry and Technology (2009)
Characterization of starch from bamboo seeds
Ai Yongfeng,
Gong Lingxiao,
Reed Michael,
Huang Juqing,
Zhang Ying, Jane Jay‐lin
Starch - Stärke. 2016 68(1-2). p.131
DEP1 affects rice grain weight and quality at different spikelet positions
Zhang Nan,
Jiang Kunwei,
Chen Hongwei,
Shao Kuitian,
Yan An,
Liang Chengwei,
Wang Shu,
Huang YuanCai,
Wang Yan,
Jia BaoYan, Wang Yun
Agronomy Journal. 2020 112(6). p.4587
Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.)
SHAR Tahmina,
SHENG Zhong-hua,
ALI Umed,
FIAZ Sajid,
WEI Xiang-jin,
XIE Li-hong,
JIAO Gui-ai,
ALI Fahad,
SHAO Gao-neng,
HU Shi-kai,
HU Pei-song, TANG Shao-qing
Journal of Integrative Agriculture. 2020 19(7). p.1691
Study on Structures and Physical Properties of Endosperm Starches of Rice and Other Cereals
Inouchi Naoyoshi
Journal of Applied Glycoscience. 2010 57(1). p.13
Gelatinization temperature of rice explained by polymorphisms in starch synthase
Waters Daniel L. E.,
Henry Robert J.,
Reinke Russell F., Fitzgerald Melissa A.
Plant Biotechnology Journal. 2006 4(1). p.115
Assessment of genetic diversity in rice [Oryza sativa L.] germplasm based on agro-morphology traits and zinc-iron content for crop improvement
Roy Subhas Chandra, Sharma B. D.
Physiology and Molecular Biology of Plants. 2014 20(2). p.209
Carbohydrate reserves and seed development: an overview
Aguirre Manuel,
Kiegle Edward,
Leo Giulia, Ezquer Ignacio
Plant Reproduction. 2018 31(3). p.263
High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
Li Haiteng,
Gidley Michael J., Dhital Sushil
Comprehensive Reviews in Food Science and Food Safety. 2019 18(2). p.362
Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars
Ishimaru Tsutomu,
Miyazaki Masayuki,
Shigemitsu Takanari,
Nakata Masaru,
Kuroda Masaharu,
Kondo Motohiko, Masumura Takehiro
Journal of Cereal Science. 2020 95 p.103018
Rice Genomics, Genetics and Breeding (2018)
MutMapPlus identified novel mutant alleles of a rice starch branching enzyme IIb gene for fine‐tuning of cooked rice texture
Nakata Masaru,
Miyashita Tomomi,
Kimura Rieko,
Nakata Yuriko,
Takagi Hiroki,
Kuroda Masaharu,
Yamaguchi Takeshi,
Umemoto Takayuki, Yamakawa Hiromoto
Plant Biotechnology Journal. 2018 16(1). p.111
Effects of soluble starch synthase IIa allelic variation on rice grain quality with different Waxy backgrounds
You Hui,
Zhang Ouling,
Xu Liang,
Liang Cheng, Xiang Xunchao
Journal of the Science of Food and Agriculture. 2020 100(15). p.5344
The origin of the A/G single nucleotide polymorphism of starch synthase IIa in rice and its relation to gelatinization temperature
Song Jiling,
Hu Yaqi,
Deng Guofu,
Dai Gaoxing, Bao Jinsong
Cereal Chemistry. 2022 99(2). p.275
Type‐2 Diabetes and Identification of Major Genetic Determinants of Glycemic Index in Rice – A Review
John Deepa,
Sureshkumar S., Raman Maya
Starch - Stärke. 2022 74(7-8).
Rice Debranching Enzyme Isoamylase3 Facilitates Starch Metabolism and Affects Plastid Morphogenesis
Yun Min-Soo,
Umemoto Takayuki, Kawagoe Yasushi
Plant and Cell Physiology. 2011 52(6). p.1068
Starch Biosynthesis in the Developing Endosperms of Grasses and Cereals
Tetlow Ian J., Emes Michael J.
Agronomy. 2017 7(4). p.81
Conservation and utilization of African Oryza genetic resources
Wambugu Peterson W,
Furtado Agnelo,
Waters Daniel LE,
Nyamongo Desterio O, Henry Robert J
Rice. 2013 6(1).
Identification of Rice Mutants with Altered Grain Alkali Digestion Trait
Kim HyunJung,
Imatong Ralph Vin B., Tai Thomas H.
Plant Breeding and Biotechnology. 2020 8(1). p.19
The Future of Rice Demand: Quality Beyond Productivity (2020)
FLOURY ENDOSPERM6 encodes a CBM48 domain‐containing protein involved in compound granule formation and starch synthesis in rice endosperm
Peng Cheng,
Wang Yihua,
Liu Feng,
Ren Yulong,
Zhou Kunneng,
Lv Jia,
Zheng Ming,
Zhao Shaolu,
Zhang Long,
Wang Chunming,
Jiang Ling,
Zhang Xin,
Guo Xiuping,
Bao Yiqun, Wan Jianmin
The Plant Journal. 2014 77(6). p.917
Allelic Diversity at Protein Disulfide Isomerase Like 1-1 (PDIL1-1) Gene is Associated with Amylose Content in Japonica Rice
Adeva Cheryl,
Kang Ju-Won,
Shim Kyu-Chan,
Luong Ngoc Ha,
Lee Hyun-Sook,
Lee Jong-Hee, Ahn Sang-Nag
Plant Breeding and Biotechnology. 2023 11(1). p.56
Granule‐bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch
Bao Jinsong,
Xiao Peng,
Hiratsuka Mayu,
Sun Mei, Umemoto Takayuki
Starch - Stärke. 2009 61(8). p.431
Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice
Bao J. S.
Cereal Foods World. 2012 57(4). p.148
Evolutionary Insights Based on SNP Haplotypes of Red Pericarp, Grain Size and Starch Synthase Genes in Wild and Cultivated Rice
Singh Nisha,
Singh Balwant,
Rai Vandna,
Sidhu Sukhjeet,
Singh Ashok K., Singh Nagendra K.
Frontiers in Plant Science. 2017 8
Effects of allelic variations in starch synthesis-related genes on grain quality traits of Korean nonglutinous rice varieties under different temperature conditions
Mo Young-Jun,
Jeung Ji-Ung,
Shin Woon-Chul,
Kim Ki-Young,
Ye Changrong,
Redoña Edilberto D., Kim Bo-Kyeong
Breeding Science. 2014 64(2). p.164
Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars
Miura Satoko,
Crofts Naoko,
Saito Yuhi,
Hosaka Yuko,
Oitome Naoko F.,
Watanabe Toshiyuki,
Kumamaru Toshihiro, Fujita Naoko
Frontiers in Plant Science. 2018 9
Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant
Gurunathan Selvakumar,
Ramadoss Bharathi Raja,
Mudili Venkataramana,
Siddaiah Chandranayaka,
Kalagatur Naveen Kumar,
Bapu Jutti Rajendran Kannan,
Mohan Chakrabhavi Dhananjaya,
Alqarawi Abdulaziz A.,
Hashem Abeer, Abd_Allah Elsayed Fathi
Frontiers in Genetics. 2019 10
Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm
Jr. Vito M. Butardo,
Luo Jixun,
Li Zhongyi,
Gidley Michael J.,
Bird Anthony R.,
Tetlow Ian J.,
Fitzgerald Melissa,
Jobling Stephen A., Rahman Sadequr
Frontiers in Genetics. 2020 11
Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley
Yang Qiang,
Ding Jinjin,
Feng Xiuqin,
Zhong Xiaojuan,
Lan Jingyu,
Tang Huaping,
Harwood Wendy,
Li Zhongyi,
Guzmán Carlos,
Xu Qiang,
Zhang Yazhou,
Jiang Yunfeng,
Qi Pengfei,
Deng Mei,
Ma Jian,
Wang Jirui,
Chen Guoyue,
Lan Xiujin,
Wei Yuming,
Zheng Youliang, Jiang Qiantao
Carbohydrate Polymers. 2022 285 p.119238
Rice grain protein composition influences instrumental measures of rice cooking and eating quality
Balindong Jeanette L.,
Ward Rachelle M.,
Liu Lei,
Rose Terry J.,
Pallas Laura A.,
Ovenden Ben W.,
Snell Peter J., Waters Daniel L.E.
Journal of Cereal Science. 2018 79 p.35
Alternative ecotilling protocol for rapid, cost-effective single-nucleotide polymorphism discovery and genotyping in rice (Oryza sativa L.)
Kadaru Suresh B.,
Yadav Anirudh S.,
Fjellstrom Robert G., Oard James H.
Plant Molecular Biology Reporter. 2006 24(1). p.3
Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
Okamoto Kazuyuki,
Hirasawa Hideo, Umemoto Takayuki
Breeding Science. 2009 59(2). p.179
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine (2021)
Single-nucleotide polymorphisms in rice starch synthase IIa that alter starch gelatinisation and starch association of the enzyme
Umemoto Takayuki, Aoki Noriaki
Functional Plant Biology. 2005 32(9). p.763
The Biotechnology Roadmap for Sugarcane Improvement
Hotta Carlos T.,
Lembke Carolina G.,
Domingues Douglas S.,
Ochoa Edgar A.,
Cruz Guilherme M. Q.,
Melotto-Passarin Danila M.,
Marconi Thiago G.,
Santos Melissa O.,
Mollinari Marcelo,
Margarido Gabriel R. A.,
Crivellari Augusto César,
dos Santos Wanderley D.,
de Souza Amanda P.,
Hoshino Andrea A.,
Carrer Helaine,
Souza Anete P.,
Garcia Antônio A. F.,
Buckeridge Marcos S.,
Menossi Marcelo,
Van Sluys Marie-Anne, Souza Glaucia M.
Tropical Plant Biology. 2010 3(2). p.75
Single Nucleotide Polymorphisms and Haplotype Diversity in Rice Sucrose Synthase 3
Lestari Puji,
Lee Gian,
Ham Tae-Ho,
Reflinur ,
Woo Mi-Ok,
Piao Rihua,
Jiang Wenzhu,
Chu Sang Ho,
Lee Joohyun, Koh Hee-Jong
Journal of Heredity. 2011 102(6). p.735
Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping
Zhao Chunfang,
Zhao Ling,
Zhao Qingyong,
Chen Tao,
Yao Shu,
Zhu Zhen,
Zhou Lihui,
Nadaf Altafhusian B.,
Liang Wenhua,
Lu Kai,
Zhang Yadong, Wang Cailin
BMC Genetics. 2020 21(1).
Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules
Liu Fushan,
Romanova Nadya,
Lee Elizabeth A.,
Ahmed Regina,
Evans Martin,
Gilbert Elliot P.,
Morell Matthew K.,
Emes Michael J., Tetlow Ian J.
Biochemical Journal. 2012 448(3). p.373
Characterization Methods for Starch-Based Materials: State of the Art and Perspectives
Wu Alex C.,
Witt Torsten, Gilbert Robert G.
Australian Journal of Chemistry. 2013 66(12). p.1550
Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219
Mar Nyo Nyo,
Umemoto Takayuki,
Ismail Maznah,
Abdullah Siti Nor Akma, Maziah Mahmood
Journal of the Science of Food and Agriculture. 2013 93(1). p.110
Comparison of amylopectin structure and activities of key starch synthesis enzymes in the grains of rice single-segment substitution lines with different Wx alleles
Teng Bin,
Zhang Chen,
Zhang Ying,
Wu Jingde,
Li Zefu,
Luo Zhixiang, Yang Jianbo
Plant Growth Regulation. 2015 77(2). p.117
Prospects of breeding high-quality rice using post-genomic tools
Anacleto Roslen,
Cuevas Rosa Paula,
Jimenez Rosario,
Llorente Cindy,
Nissila Eero,
Henry Robert, Sreenivasulu Nese
Theoretical and Applied Genetics. 2015 128(8). p.1449
Favorable allele mining and breeding utilization of ALK in rice
Zheng Ling,
Liu Pin,
Zhang Shangxing,
Li Jialian,
Muhammad Yaseen,
Yun Yifan,
Hu Li,
Xue Fengying,
Wang Yangkai,
Yuan Hua,
Chen Weilan,
Qin Peng,
Ma Bingtian,
Li Shigui,
Tu Bin, Wang Yuping
Molecular Breeding. 2020 40(11).
Effects of DEP1 on grain yield and grain quality in the background of two japonica rice (Oryza sativa) cultivars
Wang YuanZheng,
Zhang Nan,
Chen HongWei,
Wang Feng,
Huang YuanCai,
Jia BaoYan,
Wang Shu,
Wang Yun,
Xu ZhengJin, Ahn Sang Nag
Plant Breeding. 2020 139(3). p.608
Barley SS2a single base mutation at the splicing site led to obvious change in starch
WANG Bang,
LIU Jing,
CHEN Xiao-lei,
XU Qiang,
ZHANG Ya-zhou,
DONG Hui-xue,
TANG Hua-ping,
QI Peng-fei,
DENG Mei,
MA Jian,
WNAG Ji-rui,
CHEN Guo-yue,
WEI Yu-ming,
ZHENG You-liang, JIANG Qian-tao
Journal of Integrative Agriculture. 2023
Protein phosphorylation regulates maize endosperm starch synthase IIa activity and protein−protein interactions
Mehrpouyan Sahar,
Menon Usha,
Tetlow Ian J., Emes Michael J.
The Plant Journal. 2021 105(4). p.1098
Genetic Analysis of Long Chain Synthesis in Rice Amylopectin
Aoki Noriaki,
Umemoto Takayuki,
Yoshida Shinya,
Ishii Takashige,
Kamijima Osamu,
Matsukura Ushio, Inouchi Naoyoshi
Euphytica. 2006 151(2). p.225
SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
Kharabian-Masouleh Ardashir,
Waters Daniel L. E.,
Reinke Russell F.,
Ward Rachelle, Henry Robert J.
Scientific Reports. 2012 2(1).
The barley amo1 locus is tightly linked to the starch synthase IIIa gene and negatively regulates expression of granule-bound starch synthetic genes
Li Zhongyi,
Li Dehong,
Du Xihua,
Wang Hong,
Larroque Oscar,
Jenkins Colin L. D.,
Jobling Stephen A., Morell Matthew K.
Journal of Experimental Botany. 2011 62(14). p.5217
Effect of high temperature on the expressions of genes encoding starch synthesis enzymes in developing rice endosperms
CAO Zhen-zhen,
PAN Gang,
WANG Fu-biao,
WEI Ke-su,
LI Zhao-wei,
SHI Chun-hai,
GENG Wei, CHENG Fang-min
Journal of Integrative Agriculture. 2015 14(4). p.642
Rice (2019)
Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties
Chen Hong,
Chen Duo,
He Lianhua,
Wang Tao,
Lu Hui,
Yang Fan,
Deng Fei,
Chen Yong,
Tao Youfeng,
Li Min,
Li Guiyong, Ren Wanjun
Food Chemistry. 2021 349 p.129176
Dissection of gene loci underlying pasting temperature in cassava
Srisawad Nattaya,
Worrapitirungsi Wikanda,
Sraphet Supajit,
Boonseng Opas,
Smith Duncan R., Triwitayakorn Kanokporn
Journal of Crop Improvement. 2018 32(4). p.493
Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling
Fan Xiaolei,
Li Yingqiu,
Zhu Yun,
Wang Jingdong,
Zhao Jie,
Sun Xiaosong,
Pan Yuntao,
Bian Xinyue,
Zhang Changquan,
Zhao Dongsheng, Liu Qiaoquan
Journal of Cereal Science. 2020 93 p.102966
Dot-blot-SNP analysis for practical plant breeding and cultivar identification in rice
Shirasawa K.,
Shiokai S.,
Yamaguchi M.,
Kishitani S., Nishio T.
Theoretical and Applied Genetics. 2006 113(1). p.147
The Future of Rice Demand: Quality Beyond Productivity (2020)
Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch
Lu Yan,
Xiao Peng,
Shao Yafang,
Zhang Gan,
Thanyasiriwat Thanwanit, Bao Jinsong
Journal of Cereal Science. 2010 52(3). p.438
Variation in sorghum starch synthesis genes associated with differences in starch phenotype
Hill Helen,
Slade Lee L., Henry Robert J.
Food Chemistry. 2012 131(1). p.175
Melting the secrets of gelatinisation temperature in rice
Cuevas Rosa P.,
Daygon Venea D.,
Corpuz Henry M.,
Nora Leilani,
Reinke Russell F.,
Waters Daniel L. E., Fitzgerald Melissa A.
Functional Plant Biology. 2010 37(5). p.439
Deciphering the Genetic Architecture of Cooked Rice Texture
Misra Gopal,
Badoni Saurabh,
Domingo Cyril John,
Cuevas Rosa Paula O.,
Llorente Cindy,
Mbanjo Edwige Gaby Nkouaya, Sreenivasulu Nese
Frontiers in Plant Science. 2018 9
Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice
Kumari Anita,
Sharma Divya,
Sharma Priya,
Wang Chaoxin,
Verma Vibha,
Patil Arun,
Imran Md,
Singh Madan Pal,
Kumar Kuldeep,
Paritosh Kumar,
Caragea Doina,
Kapoor Sanjay,
Chandel Girish,
Grover Anil,
Jagadish S. V. Krishna,
Katiyar-Agarwal Surekha, Agarwal Manu
Frontiers in Plant Science. 2023 14
Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties
Xiang Xunchao,
Kang Cuifang,
Xu Shunju, Yang Bowen
Journal of the Science of Food and Agriculture. 2017 97(4). p.1229
Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars
Hori Kiyosumi,
Suzuki Keitaro,
Ishikawa Haruka,
Nonoue Yasunori,
Nagata Kazufumi,
Fukuoka Shuichi, Tanaka Junichi
Rice. 2021 14(1).
Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality
Caffagni A.,
Albertazzi G.,
Gavina G.,
Ravaglia S.,
Gianinetti A.,
Pecchioni N., Milc J.
Euphytica. 2013 194(3). p.383
Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars
Ma Zhao-hui,
Wang Yong-bing,
Cheng Hai-tao,
Zhang Guang-cai, Lyu Wen-yan
Food Chemistry. 2020 311 p.125896
Effects of Four Non‐Synonymous SNPs of SSIIa Gene on Amylopectin Structure and Gelatinization Characteristics in Rice
Zhou Huiying,
Wang Bingqing,
Liu Yantong,
Ouyang Linjuan,
Zhou Dahu,
He Haohua,
Liu Jin,
Hu Jiaxiao, He Xiaopeng
Starch - Stärke. 2022 74(7-8).
Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene
Zhang Changquan,
Yang Yong,
Chen Zhuanzhuan,
Chen Fei,
Pan Lixu,
Lu Yan,
Li Qianfeng,
Fan Xiaolei,
Sun Zhizhong, Liu Qiaoquan
Journal of Agricultural and Food Chemistry. 2020 68(47). p.13950
Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch
Zhang Guoyu,
Cheng Zhijun,
Zhang Xin,
Guo Xiuping,
Su Ning,
Jiang Ling,
Mao Long,
Wan Jianmin, Gulick Patrick
Genome. 2011 54(6). p.448
Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
Wang Juan,
Hu Pan,
Chen Zichun,
Liu Qiaoquan, Wei Cunxu
Frontiers in Plant Science. 2017 8
Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China
Chen Sibo,
Chen Shuangjie,
Jiang Yihui,
Lu Qing,
Liu Zhongyuan,
Liu Wanying,
Wang Xuhong,
Shi Wenhua,
Xu Quan,
Sun Jian,
Zhang Fan, Tang Liang
Rice. 2022 15(1).
Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
Balindong Jeanette L.,
Liu Lei,
Ward Rachelle M.,
Barkla Bronwyn J., Waters Daniel L.E.
Journal of Cereal Science. 2016 72 p.124
Three Major Nucleotide Polymorphisms in the Waxy Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin
Crofts Naoko,
Itoh Ayaka,
Abe Misato,
Miura Satoko,
Oitome Naoko F.,
Bao Jinsong, Fujita Naoko
Journal of Applied Glycoscience. 2019 66(1). p.37
The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb
Luo Jixun,
Butardo Vito M.,
Yang Qiang,
Konik-Rose Christine,
Colgrave Michelle L.,
Millar Anthony,
Jobling Stephen A., Li Zhongyi
Theoretical and Applied Genetics. 2020 133(10). p.2961
(2022)
Structure and Properties of Endosperm Starches from Cultivated Rice of Asia and Other Countries
Inouchi Naoyoshi,
Hibiu Hideo,
Li Ten,
Horibata Tetsuya,
Fuwa Hidetsugu, Itani Tomio
Journal of Applied Glycoscience. 2005 52(3). p.239
Haplotype structure in grain weight gene GW2 and its association with grain characteristics in rice
Dixit N.,
Dokku P.,
Amitha Mithra S. V.,
Parida S. K.,
Singh A. K.,
Singh N. K., Mohapatra T.
Euphytica. 2013 192(1). p.55
Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean
Cruz Maribel,
Arbelaez Juan David,
Loaiza Katherine,
Cuasquer Juan,
Rosas Juan, Graterol Eduardo
The Plant Genome. 2021 14(3).
Starch biosynthesis in cereal endosperm
Jeon Jong-Seong,
Ryoo Nayeon,
Hahn Tae-Ryong,
Walia Harkamal, Nakamura Yasunori
Plant Physiology and Biochemistry. 2010 48(6). p.383
Discovery of polymorphisms in starch‐related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing†
Kharabian‐Masouleh Ardashir,
Waters Daniel L. E.,
Reinke Russell F., Henry Robert J.
Plant Biotechnology Journal. 2011 9(9). p.1074
Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population
Luo Jixun,
Jobling Stephen A,
Millar Anthony,
Morell Matthew K, Li Zhongyi
Rice. 2015 8(1).
Differences in rice component distribution across layers and their relationship with taste
Ma Zhao‐hui,
Gao Ming‐hui,
Cheng Hai‐tao,
Song Wen‐wen,
Lu Lian‐ji, Lyu Wen‐yan
Journal of the Science of Food and Agriculture. 2024 104(3). p.1824
