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Senescence-associated down-regulation of 1-aminocyclopropane-1-carboxylate (ACC) oxidase delays harvest-induced senescence in broccoli

Nigel E. Gapper A B D H , Simon A. Coupe A E , Marian J. McKenzie A , Richard W. Scott B F , Mary C. Christey C , Ross E. Lill A , Michael T. McManus B and Paula E. Jameson B G
+ Author Affiliations
- Author Affiliations

A New Zealand Institute for Crop & Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North, New Zealand.

B Institute of Molecular BioSciences, Massey University, Private Bag 11222, Palmerston North, New Zealand.

C New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand.

D Current address: Produce Quality and Safety Laboratory, Beltsville Agricultural Research Centre, USDA / ARS, 10300 Baltimore Avenue, Beltsville, MD 20705, USA.

E Current address: Marks and Spencer Pl., Waterside House, 35 North Wharf Rd, London W2 1NW, UK.

F Current address: AgResearch Ltd, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand.

G Current address: School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand.

H Corresponding author. Email: gappern@ba.ars.usda.gov

Functional Plant Biology 32(10) 891-901 https://doi.org/10.1071/FP05076
Submitted: 30 March 2005  Accepted: 8 June 2005   Published: 5 October 2005



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