Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@6bd69cd0
Jan-Hendrik Groenewald A C and Frederik Coenraad Botha A B
+ Author Affiliations
- Author Affiliations
A Institute for Plant Biotechnology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
B South African Sugarcane Research Institute, Private Bag X02, Mount Edgecombe 4300, South Africa.
C Corresponding author. Email: jhgr@sun.ac.za
D This paper originates from a presentation at the 8th International Congress of Plant Molecular Biology, Adelaide, Australia, August 2006.
Functional Plant Biology 34(6) 517-525 https://doi.org/10.1071/FP06213
Submitted: 1 September 2006 Accepted: 29 March 2007 Published: 1 June 2007
6 articles found in Crossref database.
South African Sugarcane Research Institute: Embracing biotechnology for crop improvement research
Snyman S. J.,
Baker C.,
Huckett B. I.,
McFarlane S. A.,
van Antwerpen T.,
Berry S.,
Omarjee J.,
Rutherford R. S., Watt D. A.
Sugar Tech. 2008 10(1). p.1
Sugarcane: Physiology, Biochemistry, and Functional Biology (2013)
Identification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (Carica papaya L.)
Zhou Ziwei,
Kanchana-udomkan Chutchamas,
Ford Rebecca, Bar Ido
International Journal of Molecular Sciences. 2024 25(5). p.3046
Sugarcane for bioenergy production: an assessment of yield and regulation of sucrose content
Waclawovsky Alessandro J.,
Sato Paloma M.,
Lembke Carolina G.,
Moore Paul H., Souza Glaucia M.
Plant Biotechnology Journal. 2010 8(3). p.263
Upregulation of pyrophosphate: fructose 6-phosphate 1-phosphotransferase (PFP) activity in strawberry
Basson C. E.,
Groenewald J.-H.,
Kossmann J.,
Cronjé C., Bauer R.
Transgenic Research. 2011 20(4). p.925
Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties
Zhou Ziwei,
Bar Ido,
Ford Rebecca,
Smyth Heather, Kanchana-udomkan Chutchamas
International Journal of Molecular Sciences. 2022 23(11). p.6313
