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Selenium-induced oxidative stress in coffee cell suspension cultures

Rui A. Gomes-Junior A , Priscila L. Gratão B , Salete A. Gaziola B , Paulo Mazzafera C , Peter J. Lea D and Ricardo A. Azevedo B E
+ Author Affiliations
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A Centro de Estudos Superiores de Balsas, Universidade Estadual do Maranhão, 65800-000, Balsas, MA, Brazil.

B Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13 418-900 Piracicaba, SP, Brazil.

C Departamento de Fisiologia Vegetal, Instituto de Biologia, CP 6109, Universidade Estadual de Campinas, 13 083-970 Campinas, SP, Brazil.

D Department of Biological Sciences, University of Lancaster, Lancaster, LA1 4YQ, UK.

E Corresponding author. Email: raazeved@esalq.usp.br

Functional Plant Biology 34(5) 449-456 https://doi.org/10.1071/FP07010
Submitted: 17 January 2007  Accepted: 28 March 2007   Published: 17 May 2007



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