Articles citing this paper
Wheat cultivars can be screened for NaCl salinity tolerance by measuring leaf chlorophyll content and shoot sap potassium
Tracey Ann Cuin A , David Parsons A and Sergey Shabala A B
+ Author Affiliations
- Author Affiliations
A School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart, Tas. 7001, Australia.
B Corresponding author. Email: sergey.shabala@utas.edu.au
Functional Plant Biology 37(7) 656-664 https://doi.org/10.1071/FP09229
Submitted: 11 September 2009 Accepted: 11 January 2010 Published: 2 July 2010
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