Articles citing this paper
A white mutant of Malay apple fruit (Syzygium malaccense) lacks transcript expression and activity for the last enzyme of anthocyanin synthesis, and the normal expression of a MYB transcription factor
Panumas Kotepong A D , Saichol Ketsa A B E and Wouter G. van Doorn C
+ Author Affiliations
- Author Affiliations
A Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
B Postharvest Technology Innovation Center, Nakhon Pathom 73140, Thailand.
C Mann Laboratory, Department of Plant Sciences, University of California, Davis, CA 95616, USA.
D Present address: Postharvest and Processing Product Research and Development Office, Department of Agriculture, Ministry of Agriculture and Cooperatives, Bangkok 10900, Thailand.
E Corresponding author. Email: agrsck@ku.ac.th
Functional Plant Biology 38(1) 75-86 https://doi.org/10.1071/FP10164
Submitted: 12 August 2010 Accepted: 20 October 2010 Published: 17 December 2010
19 articles found in Crossref database.
Expression of anthocyanin biosynthetic genes in ornamental bananas
Kongsawadworakul P.,
Vattanatam P.,
Inta W.,
Viboonjun U., Swangpol S.C.
Acta Horticulturae. 2020 (1298). p.651
The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples
Wang Lixin,
Zhang Xiaojun,
Liu Yulian,
Shi Xingyun,
Wang Yajie,
Zhang Chuanfeng, Zhao Zhengyang
European Food Research and Technology. 2013 237(6). p.875
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
Sun Liping,
Huo Jingtian,
Liu Jieya,
Yu Jiayi,
Zhou Jialing,
Sun Chongde,
Wang Yue, Leng Feng
Food Chemistry. 2023 411 p.135540
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (
Prunus Domestica
)
Ayub Hudda,
Nadeem Muhammad,
Mohsin Muhammad,
Ambreen Saadia,
Khan Faima atta,
Oranab Sadaf,
Rahim Muhammad abdul,
Zubair khalid Muhammad,
Zongo Eliasse,
Zarlasht Mehwish, Ullah Sami
International Journal of Food Properties. 2023 26(1). p.2388
Isolation and expression analysis of anthocyanin biosynthetic genes in Morus alba L.
Li J.,
Lü R. -H.,
Zhao A. -C.,
Wang X. -L.,
Liu C. -Y.,
Zhang Q. -Y.,
Wang X. -H.,
Umuhoza D.,
Jin X. -Y.,
Lu C.,
Li Z. -G., Yu M. -D.
Biologia plantarum. 2014 58(4). p.618
Isolation and analysis of the promoter of an anthocyanin synthase gene from purple-fleshed sweet potato tubers
Dong Wei,
You Yuxing,
Niu Liangliang, Gao Feng
Acta Physiologiae Plantarum. 2014 36(10). p.2637
Identification and comparative expression analysis of chalcone synthase, flavanone 3-hydroxylase and dihydroflavonol 4-reductase genes in wild pomegranate (Punica granatum L.) organs
Kaur Ramanjeet,
Aslam Lubna,
Kapoor Nisha, Mahajan Ritu
Brazilian Journal of Botany. 2020 43(4). p.883
A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene
Ben-Simhon Zohar,
Judeinstein Sylvie,
Trainin Taly,
Harel-Beja Rotem,
Bar-Ya'akov Irit,
Borochov-Neori Hamutal,
Holland Doron, Xu Changjie
PLOS ONE. 2015 10(11). p.e0142777
Anthocyanin accumulation and differential gene expression in wild-typeand mutant Syzygium malaccense fruits during their growth and ripening
KOTEPONG P.,
PAULL R.E., KETSA S.
Biologia plantarum. 2019 63 p.710
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
Zhang Chunhong,
Yang Haiyan,
Wu Yaqiong,
Lyu Lianfei,
Wu Wenlong, Li Weilin
Scientia Horticulturae. 2024 327 p.112798
Loss of anthocyanidin synthase gene is associated with white flowers of Salvia miltiorrhiza Bge. f. alba, a natural variant of S. miltiorrhiza
Lin Caicai,
Xing Piyi,
Jin Hua,
Zhou Changhao,
Li Xingfeng, Song Zhenqiao
Planta. 2022 256(1).
Bioactive Compounds in Underutilized Fruits and Nuts (2020)
Edible Medicinal And Non Medicinal Plants (2012)
Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume)
Ni Xiaopeng,
Xue Song,
Iqbal Shahid,
Wang Wanxu,
Ni Zhaojun,
Khalil-ur-Rehman Muhammad, Gao Zhihong
PeerJ. 2018 6 p.e4625
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
Salvatierra Ariel,
Pimentel Paula,
Moya-León María Alejandra, Herrera Raúl
Phytochemistry. 2013 90 p.25
Progress in Botany (2015)
Bioactive Compounds in Underutilized Fruits and Nuts (2019)
Identification and comparative profiling of miRNAs in herbaceous peony (Paeonia lactiflora Pall.) with red/yellow bicoloured flowers
Zhao Daqiu,
Wei Mengran,
Shi Min,
Hao Zhaojun, Tao Jun
Scientific Reports. 2017 7(1).
Cloning and expression of anthocyanin biosynthetic genes in red and white pomegranate
Zhao Xueqing,
Yuan Zhaohe,
Feng Lijuan, Fang Yanming
Journal of Plant Research. 2015 128(4). p.687
