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Root traits and δ13C and δ18O of durum wheat under different water regimes

Abdelhalim Elazab A , Gemma Molero A B , Maria Dolores Serret A and José Luis Araus A B C
+ Author Affiliations
- Author Affiliations

A Unitat de Fisiologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal, 647, 08028 Barcelona, Spain.

B International Maize and Wheat Improvement Center (CIMMYT), El Batán, Texcoco, CP 56130, Mexico.

C Corresponding author. Email: jaraus@ub.edu

Functional Plant Biology 39(5) 379-393 https://doi.org/10.1071/FP11237
Submitted: 22 October 2011  Accepted: 13 March 2012   Published: 27 April 2012



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