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Plant function and evolutionary biology

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Enhancing the chelation capacity of rice to maximise iron and zinc concentrations under elevated atmospheric carbon dioxide

Alexander A. T. Johnson A
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A School of Botany, The University of Melbourne, Parkville, Vic. 3010; Australian Centre for Plant Functional Genomics, University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia. Email: johnsa@unimelb.edu.au

Functional Plant Biology 40(2) 101-108 https://doi.org/10.1071/FP12029
Submitted: 25 January 2012  Accepted: 27 March 2012   Published: 11 May 2012



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