Articles citing this paper
Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene
Ella Simone Zaplin A B C , Qing Liu A C , Zhongyi Li A C , Vito M. Butardo
+ Author Affiliations
- Author Affiliations
A CSIRO Food Future National Research Flagship, GPO Box 1600, Canberra, ACT 2601, Australia.
B School of Biomedical Science, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.
C CSIRO Plant Industry, GPO Box 1600, Canberra, ACT 2601, Australia.
D School of Science, Monash University, 46150 Bandar Sunway, Selangor, Malaysia.
E Corresponding author. Email: sadequr.rahman@monash.edu
Functional Plant Biology 40(10) 996-1004 https://doi.org/10.1071/FP12301
Submitted: 11 October 2012 Accepted: 27 March 2013 Published: 29 May 2013
45 articles found in Crossref database.
Down-Regulation of FAD2-1 Gene Expression Alters Lysophospholipid Composition in the Endosperm of Rice Grain and Influences Starch Properties
Luo Jixun,
Liu Lei,
Konik-Rose Christine,
Tian Lijun,
Singh Surinder,
Howitt Crispin A.,
Li Zhongyi, Liu Qing
Foods. 2021 10(6). p.1169
Genome Editing Technology and Its Application to Metabolic Engineering in Rice
Sukegawa Satoru,
Toki Seiichi, Saika Hiroaki
Rice. 2022 15(1).
Transgenic flax/linseed (Linum usitatissimum L.) - expectations and reality
LUDVÍKOVÁ Michaela, GRIGA Miroslav
Czech Journal of Genetics and Plant Breeding. 2015 51(4). p.123
Developing Sustainable and Health Promoting Cereals and Pseudocereals (2023)
Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study
Zhu Ying,
Wilkinson Kerry L., Wirthensohn Michelle G.
Journal of Food Composition and Analysis. 2015 39 p.120
Identification of a small set of genes commonly regulated in rice roots in response to beneficial rhizobacteria
Valette Marine,
Rey Marjolaine,
Doré Jeanne,
Gerin Florence, Wisniewski-Dyé Florence
Physiology and Molecular Biology of Plants. 2020 26(12). p.2537
Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids
Kraic Ján,
Mihálik Daniel,
Klčová Lenka,
Gubišová Marcela,
Klempová Tatiana,
Hudcovicová Martina,
Ondreičková Katarína,
Mrkvová Michaela,
Havrlentová Michaela,
Gubiš Jozef, Čertík Milan
Journal of Biotechnology. 2018 284 p.115
Rice bran oil-based biodiesel as a promising renewable fuel alternative to petrodiesel: A review
Hoang Anh Tuan,
Tabatabaei Meisam,
Aghbashlo Mortaza,
Carlucci Antonio Paolo,
Ölçer Aykut I.,
Le Anh Tuan, Ghassemi Abbas
Renewable and Sustainable Energy Reviews. 2021 135 p.110204
Rice‐bran oil: An emerging source of functional oil
Punia Sneh,
Kumar Manoj,
Sandhu Kawaljit Singh, Whiteside William Scott
Journal of Food Processing and Preservation. 2021 45(4).
Systems seed biology to understand and manipulate rice grain quality and nutrition
Badoni Saurabh,
Parween Sabiha,
Henry Robert J., Sreenivasulu Nese
Critical Reviews in Biotechnology. 2023 43(5). p.716
Key FAD2, FAD3, and SAD Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data
Dvorianinova Ekaterina M.,
Zinovieva Olga L.,
Pushkova Elena N.,
Zhernova Daiana A.,
Rozhmina Tatiana A.,
Povkhova Liubov V.,
Novakovskiy Roman O.,
Sigova Elizaveta A.,
Turba Anastasia A.,
Borkhert Elena V.,
Krasnov George S.,
Ruan Chengjiang,
Dmitriev Alexey A., Melnikova Nataliya V.
International Journal of Molecular Sciences. 2023 24(19). p.14885
Dissecting the nutrient partitioning mechanism in rice grain using spatially resolved gene expression profiling
Ram Hasthi,
Singh Anmol,
Katoch Megha,
Kaur Ravneet,
Sardar Shaswati,
Palia Shubham,
Satyam Rohit,
Sonah Humira,
Deshmukh Rupesh,
Pandey Ajay Kumar,
Gupta Ishaan,
Sharma Tilak Raj, Küpper Hendrik
Journal of Experimental Botany. 2021 72(6). p.2212
Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]
Aher Rasika Rajendra,
Reddy Palakolanu Sudhakar,
Bhunia Rupam Kumar,
Flyckt Kayla S.,
Shankhapal Aishwarya R.,
Ojha Rabishankar,
Everard John D.,
Wayne Laura L.,
Ruddy Brian M.,
Deonovic Benjamin,
Gupta Shashi K.,
Sharma Kiran K., Bhatnagar-Mathur Pooja
Frontiers in Plant Science. 2022 13
Agricultural Biotechnology: Latest Research and Trends (2021)
Recent Advances to Enhance Nutritional Quality of Rice
Zafar Sundus, Jianlong Xu
Rice Science. 2023 30(6). p.523
Biofortification of Staple Crops (2022)
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?
Sreenivasulu Nese,
Alseekh Saleh,
Tiozon Rhowell N.,
Graner Andreas,
Martin Cathie, Fernie Alisdair R.
Annual Review of Food Science and Technology. 2023 14(1). p.183
Seed Storability in Rice: Physiological Bases, Molecular Mechanisms, and Application to Breeding
Zhou Tianshun,
Yu Dong,
Wu Liubing,
Xu Yusheng,
Duan Meijuan, Yuan Dingyang
Rice Science. 2024
Genetic architecture and key genes controlling the diversity of oil composition in rice grains
Zhou Hao,
Xia Duo,
Li Pingbo,
Ao Yiting,
Xu Xiaodong,
Wan Shanshan,
Li Yanhua,
Wu Bian,
Shi Huan,
Wang Kaiyue,
Gao Guanjun,
Zhang Qinglu,
Wang Gongwei,
Xiao Jinghua,
Li Xianghua,
Yu Sibin,
Lian Xingming, He Yuqing
Molecular Plant. 2021 14(3). p.456
Genes involved in the accumulation of starch and lipids in wheat and rice: characterization using molecular and cytogenetic techniques
Muniandy Kanagesswari,
Al-Ajli Farooq Omar Maan,
Ng Xin Yi,
Yazid Mohd Hafiz Mohd,
Tiwari Gopal Ji, Rahman Sadequr
The Nucleus. 2015 58(3). p.185
Production of high oleic/low linoleic rice by genome editing
Abe Kiyomi,
Araki Etsuko,
Suzuki Yasuhiro,
Toki Seiichi, Saika Hiroaki
Plant Physiology and Biochemistry. 2018 131 p.58
Research Trends and Challenges of Using CRISPR/Cas9 for Improving Rice Productivity
Le Van Trang,
Kim Me-Sun,
Jung Yu-Jin,
Kang Kwon-Kyoo, Cho Yong-Gu
Agronomy. 2022 12(1). p.164
Genetic and genomic approaches to address rapid rancidity of rice bran
Bollinedi Haritha,
Singh A. K.,
Singh Neha,
S Gopala Krishnan,
Bhowmick Prolay K.,
K. K Vinod,
M Nagarajan, R. K Ellur
Critical Reviews in Food Science and Nutrition. 2021 61(1). p.75
Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis
Guo Jie,
Zhou Xinqiao,
Chen Dagang,
Chen Ke,
Ye Chanjuan,
Liu Juan,
Liu Shaolong,
Chen Youding,
Chen Guorong, Liu Chuanguang
Genes. 2024 15(1). p.81
Sequence variations and expression analysis of FAD2 gene among safflower materials with different linoleic acid content in seed oil
Li Dandan,
Yu Jingsheng,
Wang Qing,
Hu Bo,
Chen Chen,
Hou Kai, Wu Wei
Acta Physiologiae Plantarum. 2019 41(8).
Multiplex CRISPR/Cas9-mediated genome editing of the FAD2 gene in rice: a model genome editing system for oil palm
Bahariah Bohari,
Masani Mat Yunus Abdul,
Rasid Omar Abd, Parveez Ghulam Kadir Ahmad
Journal of Genetic Engineering and Biotechnology. 2021 19(1). p.86
Down‐regulation of crambe fatty acid desaturase and elongase in Arabidopsis and crambe resulted in significantly increased oleic acid content in seed oil
Li Xueyuan,
Mei Desheng,
Liu Qing,
Fan Jing,
Singh Surinder,
Green Allan,
Zhou Xue‐Rong, Zhu Li‐Hua
Plant Biotechnology Journal. 2016 14(1). p.323
Recent advances in enhancement of oil content in oilseed crops
Zafar Sundus,
Li Yu-Long,
Li Nan-Nan,
Zhu Ke-Ming, Tan Xiao-Li
Journal of Biotechnology. 2019 301 p.35
Applications and prospects of genome editing in plant fatty acid and triacylglycerol biosynthesis
Park Mid-Eum, Kim Hyun Uk
Frontiers in Plant Science. 2022 13
Transgenic cereals: Current status and future prospects
Dunwell Jim M.
Journal of Cereal Science. 2014 59(3). p.419
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines
Fox McKinley,
Newcomb Kaleb,
Oliveira Cassia,
Shakiba Ehsan, Nawarathne Irosha N.
Journal of the American Oil Chemists' Society. 2022 99(12). p.1103
Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm
McMaugh S. J.,
Thistleton J. L.,
Anschaw E.,
Luo J.,
Konik-Rose C.,
Wang H.,
Huang M.,
Larroque O.,
Regina A.,
Jobling S. A.,
Morell M. K., Li Z.
Journal of Experimental Botany. 2014 65(8). p.2189
qFC6, a major gene for crude fat content and quality in rice
Xia Duo,
Zhou Hao,
Wang Yipei,
Ao Yiting,
Li Yanhua,
Huang Jinjie,
Wu Bian,
Li Xianghua,
Wang Gongwei,
Xiao Jinghua,
Liu Qiaoquan, He Yuqing
Theoretical and Applied Genetics. 2022 135(8). p.2675
Engineering Nutritionally Improved Edible Plant Oils
Zhou Xue-Rong,
Liu Qing, Singh Surinder
Annual Review of Food Science and Technology. 2023 14(1). p.247
Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses
Kazaz Sami,
Miray Romane,
Lepiniec Loïc, Baud Sébastien
Progress in Lipid Research. 2022 85 p.101138
Effect of NPS Fertilizer, Spraying Nano-NPK+TE and Cerium Oxide NPs on the Qualitative Properties and Bioactive Components of Rice Grains (Oryza Sativa L.)
Jassim Layth Hamid Naji, Al-Juthery Hayyawi Wewa Attia
IOP Conference Series: Earth and Environmental Science. 2023 1259(1). p.012023
Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene
Mihálik Daniel,
Klčová Lenka,
Ondreičková Katarína,
Hudcovicová Martina,
Gubišová Marcela,
Klempová Tatiana,
Čertík Milan,
Pauk János, Kraic Ján
International Journal of Molecular Sciences. 2015 16(12). p.30046
Genome-wide analysis of fatty acid desaturase genes in rice (Oryza sativa L.)
E Zhiguo,
Chen Chen,
Yang Jinyu,
Tong Hanhua,
Li Tingting,
Wang Lei, Chen Hongqi
Scientific Reports. 2019 9(1).
(2016)
A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids
Bhunia Rupam Kumar,
Sinha Kshitija,
Kaur Ranjeet,
Kaur Sumandeep, Chawla Kirti
Food Reviews International. 2023 39(1). p.441
RNAi-mediated down-regulation of the expression of OsFAD2-1: effect on lipid accumulation and expression of lipid biosynthetic genes in the rice grain
Tiwari Gopal Ji,
Liu Qing,
Shreshtha Pushkar,
Li Zhongyi, Rahman Sadequr
BMC Plant Biology. 2016 16(1).
Natural Variation of Fatty Acid Desaturase Gene Affects Linolenic Acid Content and Starch Pasting Viscosity in Rice Grains
Zhang Liting,
Xia Yu,
Dong Yage,
Xie Tianyi,
Sun Wenqiang, Yu Sibin
International Journal of Molecular Sciences. 2022 23(19). p.12055
Rice (2019)
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
Sreenivasulu Nese,
Zhang Changquan,
Tiozon Rhowell N., Liu Qiaoquan
Plant Communications. 2022 3(3). p.100271
Lipase genes expressed in rice bran: LOC_Os11g43510 encodes a novel rice lipase
Tiwari Gopal Ji,
Chiang May Ying,
De Silva Jeremy Ryan,
Song Beng Kah,
Lau Yee Ling, Rahman Sadequr
Journal of Cereal Science. 2016 71 p.43
