Articles citing this paper
Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels
Christine Böttcher A , Katie E. Harvey A , Paul K. Boss A and Christopher Davies A B
+ Author Affiliations
- Author Affiliations
A CSIRO Plant Industry, PO Box 350, Glen Osmond, SA 5064, Australia.
B Corresponding author. Email: christopher.davies@csiro.au
Functional Plant Biology 40(6) 566-581 https://doi.org/10.1071/FP12347
Submitted: 19 November 2012 Accepted: 23 February 2013 Published: 5 April 2013
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