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Properties of the halophyte microbiome and their implications for plant salt tolerance

Silke Ruppel A B , Philipp Franken A and Katja Witzel A
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A Leibniz-Institute of Vegetable- and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.

B Corresponding author. Email: ruppel@igzev.de

This paper originates from a presentation at the COST WG2 MeetingPutting halophytes to workgenetics, biochemistry and physiologyHannover, Germany, 2831 August 2012.

Functional Plant Biology 40(9) 940-951 https://doi.org/10.1071/FP12355
Submitted: 23 November 2012  Accepted: 6 March 2013   Published: 9 April 2013



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