Articles citing this paper
Chemical composition of cuticular waxes during fruit development of Pingguoli pear and their potential role on early events of Alternaria alternata infection
Yongcai Li A B , Yan Yin A , Songjiang Chen A , Yang Bi A and Yonghong Ge A
+ Author Affiliations
- Author Affiliations
A College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu 730 070, PR China.
B Corresponding author. Email: liyongcai@gsau.edu.cn
Functional Plant Biology 41(3) 313-320 https://doi.org/10.1071/FP13184
Submitted: 23 April 2013 Accepted: 19 August 2013 Published: 30 September 2013
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