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Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: different levels of assessment lead to different conclusions

Maria Clara Merli A , Matteo Gatti A , Marco Galbignani A , Fabio Bernizzoni A , Eugenio Magnanini A and Stefano Poni A B
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A Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84 – 29122 Piacenza, Italy.

B Corresponding author. Email: stefano.poni@unicatt.it

Functional Plant Biology 42(2) 198-208 https://doi.org/10.1071/FP14112
Submitted: 10 April 2014  Accepted: 8 August 2014   Published: 16 September 2014



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