Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@74116a23
Almudena Ferrández-Ayela A , Ana Belén Sánchez-García A , Cristina Martínez-Andújar B , Zoltan Kevei C , Miriam L. Gifford D , Andrew J. Thompson C , Francisco Pérez-Alfocea B and José Manuel Pérez-Pérez A E
+ Author Affiliations
- Author Affiliations
A Instituto de Bioingeniería, Universidad Miguel Hernández, 03202 Elche, Spain.
B Departamento de Nutrición Vegetal. CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain.
C Cranfield Soil and AgriFood Institute, School of Energy, Environment and Agrifood, Cranfield University, Cranfield, Bedfordshire, MK43 0AL, UK.
D School of Life Sciences, University of Warwick, Gibbet Hill Road, Coventry, CV4 7AL, UK.
E Corresponding author. Email: jmperez@umh.es
Functional Plant Biology 43(8) 783-796 https://doi.org/10.1071/FP15385
Submitted: 23 December 2015 Accepted: 18 April 2016 Published: 17 May 2016
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