Articles citing this paper
Mesoporous silica nanoparticle-induced drought tolerance in Arabidopsis thaliana grown under in vitro conditions
Thi Linh Chi Tran A , Albert Guirguis
A , Thanojan Jeyachandran B , Yichao Wang A and David M. Cahill A *
+ Author Affiliations
- Author Affiliations
A Deakin University, School of Life and Environmental Sciences, Waurn Ponds, Vic. 3216, Australia.
B Deakin University, Institute for Frontier Materials, Waurn Ponds, Vic. 3216, Australia.
Functional Plant Biology 50(11) 889-900 https://doi.org/10.1071/FP22274
Submitted: 10 November 2022 Accepted: 21 March 2023 Published: 14 April 2023
6 articles found in Crossref database.
Silicon nanoparticles: Comprehensive review on biogenic synthesis and applications in agriculture
Mahawar Lovely,
Ramasamy Kesava Priyan,
Suhel Mohammad,
Prasad Sheo Mohan,
Živčák Marek,
Brestic Marian,
Rastogi Anshu, Skalický Milan
Environmental Research. 2023 232 p.116292
Boosting Plant Photosynthesis with Carbon Dots: A Critical Review of Performance and Prospects
Guirguis Albert,
Yang Wenrong,
Conlan Xavier A.,
Kong Lingxue,
Cahill David M., Wang Yichao
Small. 2023 19(43).
Nano‐enabled stress‐smart agriculture: Can nanotechnology deliver drought and salinity‐smart crops?
Raza Ali,
Charagh Sidra,
Salehi Hajar,
Abbas Saghir,
Saeed Faisal,
Poinern Gérrard E. J.,
Siddique Kadambot H. M., Varshney Rajeev K.
Journal of Sustainable Agriculture and Environment. 2023 2(3). p.189
Nanoparticles and plant adaptations to abiotic stresses
Wu Honghong, Shabala Sergey
Functional Plant Biology. 2023 50(11). p.i
Nanotechnology as a powerful tool in plant sciences: Recent developments, challenges and perspectives
Kumari Avnesh,
Rana Varnika,
Yadav Sudesh Kumar, Kumar Vinay
Plant Nano Biology. 2023 5 p.100046
Nanoenabled Enhancement of Plant Tolerance to Heat and Drought Stress on Molecular Response
Zhao Weichen,
Wu Zhangguo,
Amde Meseret,
Zhu Guikai,
Wei Yujing,
Zhou Pingfan,
Zhang Qinghua,
Song Maoyong,
Tan Zhiqiang,
Zhang Peng,
Rui Yukui, Lynch Iseult
Journal of Agricultural and Food Chemistry. 2023 71(51). p.20405
